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You are here: Home / Archives for Paleo Recipes / Appetizers

Bacon Wrapped Dates

February 12, 2017 By Joel Runyon Leave a Comment

This recipe makes the perfect snack. With just the right combination of sweet and salty, it’s easy to put together. Make these for a party and watch them disappear fast. Bacon Wrapped Dates 24 pitted dates24 raw almonds24 slices bacon (cooked until crisp and cooled) Stuff each of the dates with an almond. Wrap with a bacon slice and secure with a toothpick if necessary. Serve immediately. ...

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How to Make Guacamole

February 1, 2017 By Joel Runyon Leave a Comment

December is the perfect month for cooking and entertaining. If you're looking for a fail proof starter, this Paleo Spicy Guacamole will not disappoint. Whether it's football games, birthday parties, or family gatherings, Guacamole is one of our countries most popular dips. Considering the ingredients, one might think that guac is always Paleo, but that's not often the case. Some store bought guacs have wheat additives, making them completely non Paleo. I've created a fresh and flavorful guacamole recipe that is perfectly Paleo, and will satisfy everyones guacamole cravings. How To Make Guacamole The most difficult thing about making ...

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Bacon and Chive Scones

January 16, 2017 By Joel Runyon 1 Comment

These tender gluten-free scones get their flavor from bacon and chives. Perfect for brunch or an afternoon snack, they prove that you don’t have to give up bread to eat healthy. Bacon and Chive Scones 1 cup blanched almond flour2/3 cup tapioca flour 1/2 cup Coconut flour1 tsp Baking powder1 tsp Baking soda1/8 tsp Sea salt4 tbsp cold grass-fed butter (cubed)1/2 cup Full fat coconut milk2 Eggs4 slices bacon (cooked and crumbled)2 tbsp minced chives Preheat oven to 375 degrees F. Combine all of the flours in a large bowl with the baking powder, baking soda, and salt. Add the butter and using your fingers, work the butter ...

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Peppermint Dark Chocolate Truffles

December 29, 2016 By Joel Runyon Leave a Comment

paleo-christmas-recipe

Holiday parties are full of Christmas treats and desserts that are typically loaded in sugar and flour. If you’re looking for something Paleo friendly that will also satisfy your sweet tooth, serve these rich, dark chocolate truffles flavored with peppermint to make a classic holiday flavor combo. Use the highest quality dark chocolate you can find for best flavor and most nutrients. Peppermint Dark Chocolate Truffles 1 cup coconut milk from a can ((not light!))10 ounces Dark chocolate ((darkest you can find - at least 65% cacao), finely chopped)3 tbsp Coconut oil (melted)1 tsp Peppermint extractCocoa powder (for dusting ...

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Christmas Kale Salad

December 19, 2016 By Joel Runyon 1 Comment

Holiday leftovers tend to be heavy on carbs. Mashed potatoes, stuffing, and noodles are no place for a Paleo diet, but you can turn your Paleo friendly leftovers into a healthy and delicious meal, or prepare this salad as a main course. A healthy and flavorful dressing makes the perfect meal that will taste delicious, but won’t weigh you down.     Christmas Kale Salad Salad8 cups baby kale (or other mixed greens )2 cups roasted squash or sweet potatoes2 small apples (cored and sliced )1/2 cup Pomegranate seeds1 1/2 pounds cooked and sliced beef (such as Prime Rib or London Broil )Dressing1/2 cup Extra virgin ...

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Paleo Holiday Marinated Olives

December 5, 2016 By Joel Runyon Leave a Comment

olive-oil

Looking for a unique and healthy appetizer for your holiday party? Try these chili-spiced marinated olives. They’re super easy to prepare, but are sure to impress. Holiday Marinated Olives 2 cups Mixed olives2 cups Olive oil1/2 tsp Red pepper flakes ((crushed))1 Orange ((sliced))1 Bay leaf1 Garlic clove ((smashed)) Put all of the ingredients in a medium saucepan. Heat to medium low heat and simmer for 10 minutes. Turn off heat and cover. Let olives marinate for 45 minutes to an hour. Allow to cool. Store in the refrigerator until ready to use; serve at room temperature. ...

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Paleo Ginger Zucchini Bread

November 28, 2016 By Joel Runyon 3 Comments

Slice this bread and put it on a platter for a party, or serve it on Christmas morning. Either way, it’s sure to be a big hit with all; no one will suspect it’s actually healthy. Ginger Zucchini Bread 1 cup Almond flour1/2 tsp Sea salt2 tbsp Cinnamon1 tbsp Ground ginger2 tbsp Honey1 tsp Ground cloves1/2 tsp Baking soda1/2 tsp Allspice1/4 tsp Nutmeg1 tsp Vanilla1 Zucchini ((small, grated))3 Eggs Preheat oven to 350 degrees F. Combine the almond flour, salt, baking soda, and spices in a bowl. In a separate bowl, mix the remaining ingredients. Whisk well and add to the dry. Brush a loaf pan with coconut oil or cooking spray. ...

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Paleo Pumpkin Dinner Rolls

November 14, 2016 By Joel Runyon Leave a Comment

Giving up bread is one of the hardest parts of going Paleo, especially around the holidays when homemade dinner rolls appear on every table. Luckily, you don’t have to miss out with this easy recipe for pumpkin dinner rolls. Canned pumpkin make them moist and soft, while a combination of tapioca and coconut flour keep them grain free.      Paleo Pumpkin Dinner Rolls 2 cups tapioca flour 1/2 cup Coconut flour (plus more as needed)1 tsp Saltpinch Nutmeg1/4 cup warm water1/2 cup Pureed pumpkin1/2 cup olive oil2 Eggs (beaten) Preheat oven to 350 degrees F.Combine the tapioca flour, 1/2 cup coconut flour, ...

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Oven Sweet Potato Fries

October 31, 2016 By Joel Runyon Leave a Comment

sweet-potato-fries

Sweet and savory, these sweet potato fries are the perfect side dish to roasted meats, bun-free burgers, or just as a healthy snack.   Oven Sweet Potato Fries 2 large sweet potatoes, peeled and cut into fries2 tablespoons olive oilSea salt and fresh ground pepper, to tasteFresh parsley, for serving Preheat oven to 400 degrees F.Toss the sweet potatoes with the olive oil and a pinch of salt and pepper.Lay on a baking sheet in a single layer.Bake for 35-40 minutes, until fries are lightly browned and tender.Serve hot.  ...

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Paleo Spinach, Kale, and Artichoke Dip

September 5, 2016 By Joel Runyon Leave a Comment

Spinach and artichoke dip is one of the most popular appetizers ordered at restaurants—and one of the most unhealthiest. But there is good news! It’s getting a healthy makeover. The easy-to-make, nutrient-rich dip uses superfoods like kale and spinach and tastes goods. Eat with sliced veggies for a wholesome snack everyone will love. Paleo Spinach, Kale, and Artichoke Dip 1 bunch Kale ((stems removed))1 bunch Spinach ((tough stems removed))2 cloves Garlic1 cup Artichoke hearts ((drained))2 tbsp Olive oil2 tbsp Olive oil-based mayonnaise1 Lime ((juiced))Sea salt an fresh ground pepper ((to taste)) Put the kale and spinach ...

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