Roasted vegetables taste absolutely delicious. They’re a quick solution to whip up if you’re in need of a side dish or a load of veggies to go with your meat. This recipe is nice and simple and the results are amazing. Tuck in!
Roasted Radishes & Cauliflower
Servings 4
Calories 71 kcal
Ingredients
- 1 Head cauliflower (cut into florets)
- 16 Radishes (halved and sliced)
- 1/2 tsp Sea salt
- 1/2 tsp Garlic powder
- 1/2 tsp Coarse ground black pepper
- 1 tsp Dried dill
- 2 tbsp olive oil
Instructions
-
Line a baking sheet with parchment paper and pre heat oven to 425.
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Cut cauliflower into florets and roughly chop radishes into thick slices or halves.
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Lay cauliflower and radishes flat on parchment-lined baking sheet.
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Sprinkle with seasonings and olive oil.
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Toss gently with spatula to make sure everything is evenly coated before throwing it in the oven.
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Cook on 425 for 50 minutes, checking frequently for even baking. Flip one or two times while baking.
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Serve hot and garnish with more dill if desired.
Nutrition Facts
Roasted Radishes & Cauliflower
Amount Per Serving
Calories 71
Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Sodium 241mg10%
Potassium 54mg2%
Carbohydrates 2g1%
Fiber 0.2g1%
Sugar 0.1g0%
Protein 0.4g1%
Vitamin A 50IU1%
Vitamin C 0.8mg1%
Calcium 60mg6%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.
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