Roasted vegetables taste absolutely delicious. They’re a quick solution to whip up if you’re in need of a side dish or a load of veggies to go with your meat. This recipe is nice and simple and the results are amazing. Tuck in!
Roasted Radishes & Cauliflower
1 Head cauliflower ((cut into florets))16 Radishes ((halved and sliced))1/2 tsp Sea salt1/2 tsp Garlic powder1/2 tsp Coarse ground black pepper1 tsp Dried dill2 tbsp olive oil
Line a baking sheet with parchment paper and pre heat oven to 425.Cut cauliflower into florets and roughly chop radishes into thick slices or halves.Lay cauliflower and radishes flat on ...
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Cauliflower Tabbouleh
Cauliflower often gets forgotten and overlooked but it's a great paleo ingredient. This recipe has just four steps and, at the end of it, you're left with a yummy meal that will leave you feeling fresh. Perfect.
Cauliflower Tabbouleh
1 Head cauliflower2 16 oz packages Grape tomatoes ((halved))1 c Cilantro ((fresh chopped))1/8 c Lemon juice1/8 c Lime juice1/2 tbsp Garlic powderSalt and pepper ((to taste))
Using a food processor, mince the entire head of cauliflower and set aside in a large bowl.Halve tomatoes and add to cauliflower.Mix in cilantro, lemon/lime juice, garlic powder, and salt and pepper to taste.Garnish ...
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