Cauliflower often gets forgotten and overlooked but it’s a great paleo ingredient. This recipe has just four steps and, at the end of it, you’re left with a yummy meal that will leave you feeling fresh. Perfect.
Cauliflower Tabbouleh
Servings 6
Calories 16 kcal
Ingredients
- 1 Head cauliflower
- 2 16 oz packages Grape tomatoes (halved)
- 1 c Cilantro (fresh chopped)
- 1/8 c Lemon juice
- 1/8 c Lime juice
- 1/2 tbsp Garlic powder
- Salt and pepper (to taste)
Instructions
-
Using a food processor, mince the entire head of cauliflower and set aside in a large bowl.
-
Halve tomatoes and add to cauliflower.
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Mix in cilantro, lemon/lime juice, garlic powder, and salt and pepper to taste.
-
Garnish with extra cilantro if desired.
Nutrition Facts
Cauliflower Tabbouleh
Amount Per Serving
Calories 16
Calories from Fat 2
% Daily Value*
Fat 0.2g0%
Saturated Fat 0.01g0%
Polyunsaturated Fat 0.02g
Monounsaturated Fat 0.1g
Sodium 19mg1%
Potassium 231mg7%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin C 19.8mg24%
Calcium 30mg3%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.
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