Roasted vegetables taste absolutely delicious. They’re a quick solution to whip up if you’re in need of a side dish or a load of veggies to go with your meat. This recipe is nice and simple and the results are amazing. Tuck in!
Roasted Radishes & Cauliflower
1 Head cauliflower ((cut into florets))16 Radishes ((halved and sliced))1/2 tsp Sea salt1/2 tsp Garlic powder1/2 tsp Coarse ground black pepper1 tsp Dried dill2 tbsp olive oil
Line a baking sheet with parchment paper and pre heat oven to 425.Cut cauliflower into florets and roughly chop radishes into thick slices or halves.Lay cauliflower and radishes flat on ...
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