Pineapple Cucumber Salsa

This refreshing salsa is great on top of grilled chicken or fish and works as a vinaigrette for topping spinach or spring green mix salads.

Course Appetizer, Dinner, Lunch, Salad, Side Dish, Snack

Cuisine Paleo, Primal

Calories 69 kcal

2 c Pineapple (finely diced)
1 c ucumber (for less water remove the seeds before dicing)
Juice from 2 limes about 2 tbsp
1/3 c fresh chopped cilantro
1/3 c fresh chopped green onion
Sea salt and pepper to taste
Fresh chopped jalapeño or habanero seeds and stems removed (optional, for a little kick)

Dice pineapple and cucumber and place in a mixing bowl. Due to the nature of cucumbers, the finished product will contain a fair amount of juice. If you want to limit the amount of water in the salsa, remove the seeds from the cucumber, using a spoon, before dicing.
Add diced cilantro, green onion, and lime juice. Stir to combine.
If adding hot peppers, add them now and taste test to determine whether or not you’ll add sea salt or pepper.

Nutrition Facts

Pineapple Cucumber Salsa

Amount Per Serving

Calories 69 Calories from Fat 2

% Daily Value*

Fat 0.2g0%

Saturated Fat 0.01g0%

Polyunsaturated Fat 0.1g

Monounsaturated Fat 0.1g

Sodium 14mg1%

Potassium 293mg8%

Carbohydrates 17g6%

Fiber 3g13%

Sugar 12g13%

Protein 1g2%

Vitamin A 150IU3%

Vitamin C 71.8mg87%

Calcium 30mg3%

Iron 0.7mg4%

* Percent Daily Values are based on a 2000 calorie diet.