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You are here: Home / Archives for Paleo Recipes / Dinner

Paleo Venison Burgers

December 25, 2014 By Katie Milton Leave a Comment

Is there anything more satisfying than a tasty Venison Burgers? I think not. Burger will always be everybody's favorite. Aside from the fact that they are delicious and tasty, burgers are undeniably satisfying.  Burgers are usually made using beef. Using 100% grass-fed beef taste better and are in fact healthier to eat than those beef that were not. There are better alternatives to beef in making burgers. And we wanted to give you a unique and satisfying taste that your beef burgers won't be able to give. Venison burgers are a superb alternative to beef in making burgers. The venison meat itself has a gamey flavor that balances ...

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Mini Steak Bites

December 20, 2014 By Katie Milton Leave a Comment

These Mini Steak Bites make super cute snacks for a buffet. They're about as healthy as you can get when it comes to finger food too because of all the protein they contain. These little steak bites are a super versatile way to add a punch to “leftovers night” or to serve as fancy finger foods while entertaining. You’ll be blown away by the flavor in this simple meal, so hat tip to Ree Drummond - The Pioneer Woman - for the inspiration for this recipe. Note: This recipe is primal not paleo. To make it paleo, use coconut oil instead of grass-fed butter or ghee. Mini Steak Bites 1 lb Stew meat ...

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Sizzling Sausage Skillet

December 18, 2014 By Katie Milton 2 Comments

From the name itself – Sizzling sausage skillet, you will definite be sizzled and excited to prepare this tasty cuisine. This is just a very good food. A very good Paleo food. First, you’re going to have all the Paleo-ingredients in place. These include sausage (clean), green pepper, red pepper, onion, sweet potatoes, coconut oil, garlic powder, sea salt and fresh cracked pepper. Green peppers are known to be having Vitamin C and E. Vitamin C is very essential for the immune system and Vitamin E is what we need for the glowing, white, and healthy skin. Red peppers contain more than 200 percent of your daily vitamin C intake, Vitamin B6 ...

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Lemon Pepper Marinated Chicken Thighs

December 8, 2014 By Katie Milton Leave a Comment

  Weeknight chicken is no longer boring with this easy marinade! Toss it in with your chicken in the morning before you take off for work and let the chicken marinate while defrosting. Viola! This dish is reminiscent of teriyaki chicken from days gone by. Lemon Pepper Marinated Chicken Thighs 1 lb Boneless skinless chicken thighs2 tbsp Lemon pepper seasoning ((clean))1/2 c Balsamic vinegar1/2 c olive oilCoconut oil In a small dish, mix together lemon pepper seasoning, vinegar, and olive oil until fully combined. Whisk until seasonings are mostly combined.Place all chicken in a large Ziploc bag.Add marinade to chicken ...

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Creamy One-Pot Chicken & Vegetables

December 4, 2014 By Katie Milton Leave a Comment

This colorful dish incorporates lots of veggies to make sure that your body stays nourished with plenty of vitamins and minerals. The creamy coconut milk adds a bit of comfort that is great on a fall afternoon for a rich indulgence. What a great way to make chicken and vegetables interesting again! Creamy One-Pot Chicken & Vegetables 2-3 Boneless skinless chicken breasts1/2 c Bacon bits ((chopped, about 4 strips of bacon))1 Red pepper ((diced))1 Yellow pepper ((diced))2 c Fresh kale ((washed and torn, stems removed))2 c Fresh mushrooms ((sliced))1/2 c Onions ((diced))3 tbsp garlic ((minced))1 can Coconut milk ((about 2 ...

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Scrummy Beef Stew

December 1, 2014 By Katie Milton Leave a Comment

This stew is so delicious and comforting that you’ll wish for cold weather as an excuse to make it. Choose a nice relaxing Sunday, so that you can enjoy the smells that waft through the house, as it takes its time to simmer. Note: This recipe uses grass-fed butter and is therefore primal rather than paleo. To make it paleo, use coconut oil instead of grass-fed butter or ghee. Scrummy Beef Stew 1.5 lbs Beef stew meat1 c Onion3 tbsp garlic ((minced))1 tbsp Coconut oil8 oz Mushrooms ((sliced))2 tbsp Grass fed butter ((primal not paleo, use coconut oil instead to make it paleo))1 tbsp Balsamic vinegar1 inch Sweet potato ((cut ...

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Twice Baked Sweet Potato

November 27, 2014 By Katie Milton 2 Comments

sweet-potato-recipe

Looking for a good, tasty, and healthy food? Twice baked sweet potato is here to the rescue! This paleo diet cuisine is highly respected and recognized for its attributes. Did you know that potatoes are among the healthiest vegetable available? Having it in your table is sure a worth it action! Sweet potatoes are a tasty and versatile part of the paleo diet. Consider baking a few of these guys on a Sunday and eating them reheated throughout the week, topped with whatever leftovers might be on hand: avocado, hot sauce, fried eggs, spaghetti squash, steamed veggies... The list of options goes on… The nutritional values you’re gonna get ...

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Paleo Spaghetti Bake

November 24, 2014 By Katie Milton 1 Comment

A new take on spaghetti and lasagna, this dish combines the best of both worlds! There are several steps in this recipe, so it’s best for a Sunday dinner or when you’re trying to impress guests. Nosh away on this lasagna-like dish and you’ll forget how healthy it is because of its great texture! Paleo Spaghetti Bake 1 lb Pork sausage ((clean))2 c Spaghetti squashes ((small, or 1 large one -you’ll need about 6of flesh))1 c yellow onion ((diced))3 tbsp garlic ((minced))28 oz Tomato sauce1 c Mushrooms3 Eggs ((whisked))1 tbsp Basil ((dried))1 tbsp Coconut oilSea salt and fresh cracked pepper ((to taste))Fresh chopped iceberg ...

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Baked Pork & Apples

November 19, 2014 By Katie Milton Leave a Comment

Combine an age-old favorite of pork chops and apples in this easy-to-make meal! Perfect for fall, when apples are coming into season, or winter when you want to snuggle up inside with some hot food. Baked Pork & Apples 3 Boneless pork loins ((thick))1 c Onion ((diced))1 tbsp garlic ((minced))2 Apples ((small, green sliced) )1/2 c Bone broth*1 tsp Italian seasoningsSalt and pepper ((to taste))1/2 tbsp Coconut oil In a medium saucepan, melt half of the coconut oil and turn up the heat to medium high. Once the pan is nice and hot, add in pork chops and brown on each side for about 4 minutes. Set aside.In a large saucepan, ...

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Curry Chicken Stir-Fry

November 17, 2014 By Katie Milton Leave a Comment

This super easy and healthy stir-fry gets an update with smoked paprika and red curry. You can easily switch in other types of meat such as flank steak or pork, depending on what you have to hand. Consider serving this with a traditional baked sweet potato. YUM! Curry Chicken Stir-Fry 2 tbsp Coconut oil1 16 oz Broccoli florets ((package frozen))1 Red bell pepper ((sliced into strips))1 c Onion ((sliced))3 tbsp garlic ((minced))1 lb Boneless skinless chicken breasts ((cut into 2 inch cubes))1 tbsp Smoked paprika1 tbsp Red curry powderCilantro ((Fresh chopped - optional))Red pepper flakes ((optional))Hot sauce ...

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