Bright and tangy, this lemon smoothie will give you all the energy you need to get your day off right.
Lemon Spinach Smoothie
3 cups baby spinachJuice and zest of 1 lemon2 celery stalks1 ripened pear (cored and chopped)1 cup water ...
continue reading
Spicy Asian Breakfast Bowl
Veggie noodles, crunchy cabbage, and fried eggs will fill you up, but not in the boring way a lot of breakfasts do. This breakfast is packed full of vitamins, minerals, and protein to keep your body feeling its best. The ginger gives it a spicy kick as well as helping your body fight off inflammation.
You’ll feel like you’re on vacation when you eat this super delicious meal, but it’s so easy, you can eat it again and again!
Spicy Asian Breakfast Bowl
3 tablespoons sesame oil (divided)1/2 cup sliced mushrooms2 green onions (diced)1 teaspoon grated ginger1 clove garlic (minced)2 cups shredded Chinese cabbage1 cup zucchini ...
continue reading
Breakfast Sausages
Pick up a package of breakfast sausages at the store, and you’d be surprised to know how bad for you they are. Just read the ingredients list and see how many ingredients you can't pronounce.
The solution? Make your own. It’s surprisingly easy, tasty, and a win for your health.
Breakfast Sausages
1 pound ground pork1 onion (finely diced)2 cloves garlic (minced)1 teaspoons ground sage1 teaspoon ground thyme1/2 teaspoon marjoram1/2 teaspoon sea salt1/2 teaspoon fresh ground black pepperOlive oil (for cooking)
Mix all of the ingredients in large bowl until well combined. Form into small patties. Cook in the olive ...
continue reading
Paleo Belgian Waffles
Looking for a Paleo brunch option? Look no further than these light and airy grain free waffles. They’re so good, even non-Paleo folks will rave about them, but they probably won’t know they’re good for you!
Paleo Belgian Waffles
3 eggs1/4 cup almond milk2 teaspoons vanilla extract1 tablespoon coconut oil (melted)1/4 teaspoon sea saltGrass-fed butter and maple syrup (to serve) ...
continue reading
Chocolate Pecan Paleo Pancakes
If you’ve been a fan of the chocolate chip pancakes often found in chain breakfast places, you’ll love this recipe. Full of the flavor you love without all the bad stuff, this will become a regular in your weekend breakfast routine.
Chocolate Pecan Paleo Pancakes
1/4 cup coconut flour1/4 teaspoon baking soda1/4 teaspoon salt1/2 cup coconut milk3 eggs2 tablespoons honey1/2 teaspoon vanilla1/4 cup dark chocolate chips1/4 cup toasted pecansCoconut oil (for greasing skillet )
Whisk all of the ingredients in a large bowl until just combined. Heat a skillet or griddle over medium heat and add the coconut oil. Ladle the batter ...
continue reading
Chocolate Raspberry Coconut Yogurt
This sinfully good breakfast is actually really good for you. Full of antioxidants from the raspberries and dark chocolate and lots of healthy fats from the almonds and coconut, you’ll feel like you’re eating dessert without compromising your health.
It can be tricky to find a high-quality dark chocolate. Be sure to read this article to ensure that your chocolate is as clean as can be. It's also important to read the ingredient labels on the coconut yogurt to avoid any weird ingredients or refined sugars.
Chocolate Raspberry Coconut Yogurt
1 cup plain coconut yogurt1 pint fresh raspberries1/4 cup chopped and toasted almonds1/4 ...
continue reading
Sweet and Savory Breakfast Salad
Fruit is often a popular breakfast choice, but eating it alone is never a good idea because it can spike your blood sugar. When you pair fruit with veggies it helps keep that blood sugar in check. Thankfully, this salad combines sweet fruit with savory vegetables and comes together quickly in a skillet. Serve it warm or cook it the night before and eat it chilled for a delicious, healthy breakfast.
Sweet and Savory Breakfast Salad
3 tablespoons toasted sesame oil1 cup pineapple chunks1 red bell pepper (diced)Juice of 1 lime
Heat the oil in heavy skillet over medium heat. Add the pineapple and peppers, and cook until ...
continue reading
Baked Banana Casserole
With only a few ingredients, this easy breakfast casserole comes together fast and tastes delicious. It’s high in fiber and protein, so it will keep you full for hours. Bananas are also rich in many vitamins and minerals including potassium, vitamin C, and manganese. Top the casserole with mint to get a unique and flavorful finish.
Baked Banana Casserole
4 ripened bananas4 eggs (beaten)1 teaspoon cinnamon1 tablespoon honey1/2 cup sliced almondsleaves Chopped fresh mint
Preheat oven to 350 degrees F.Mash the bananas with the eggs, cinnamon, and honey in a large bowl. Spread in a casserole dish. Sprinkle the ...
continue reading
Summer Veggie Omelet
When fresh veggies are in season, you can’t help but want to eat them for every meal of the day, and this easy egg recipe lets you do just that. Load up on your favorites for fiber, fuel, and satisfaction.
Summer Veggie Omelet
2 tablespoons grass-fed butter3 eggs (beaten)1/4 cup sliced mushrooms1/4 cup finely chopped zucchini1/4 cup finely chopped summer squash1/2 cup halved cherry tomatoesSea salt and fresh ground pepper (to taste)Crumbled cheese (optional (raw or goat is best))
Heat the butter in a small skillet over medium low heat. Add the eggs and cook for a minute until the edges are set. Lift the edges carefully and ...
continue reading
Baked Pears with Coconut Cream
The cream on top of a can of coconut milk is rich and delicious, and the perfect dairy free indulgence for a breakfast like these melt in your mouth baked pears. The healthy fats in the coconut oil, cream, and walnuts also help keep your blood sugar stable with this sweet, but healthy, treat. You'll want to bookmark this recipe and make it again and again.
Baked Pears with Coconut Cream
2 pears (halved, cores removed)2 tablespoons coconut oil1 teaspoon cinnamon1/4 cup coconut cream (chill coconut milk overnight and open without shaking - remove cream from top)1/2 cup toasted walnuts
Preheat oven to 375 degrees F.Lay the ...
continue reading