Pick up a package of breakfast sausages at the store, and you’d be surprised to know how bad for you they are. Just read the ingredients list and see how many ingredients you can’t pronounce.
The solution? Make your own. It’s surprisingly easy, tasty, and a win for your health.
- 1 pound ground pork
- 1 onion finely diced
- 2 cloves garlic minced
- 1 teaspoons ground sage
- 1 teaspoon ground thyme
- 1/2 teaspoon marjoram
- 1/2 teaspoon sea salt
- 1/2 teaspoon fresh ground black pepper
- Olive oil for cooking
Mix all of the ingredients in large bowl until well combined. Form into small patties. Cook in the olive oil until crispy, browned, and cooked through. Serve with your favorite breakfast.
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