Veggie noodles, crunchy cabbage, and fried eggs will fill you up, but not in the boring way a lot of breakfasts do. This breakfast is packed full of vitamins, minerals, and protein to keep your body feeling its best. The ginger gives it a spicy kick as well as helping your body fight off inflammation.
You’ll feel like you’re on vacation when you eat this super delicious meal, but it’s so easy, you can eat it again and again!
Spicy Asian Breakfast Bowl
Prep Time 20 minutes
Total Time 20 minutes
- 3 tablespoons sesame oil divided
- 1/2 cup sliced mushrooms
- 2 green onions diced
- 1 teaspoon grated ginger
- 1 clove garlic minced
- 2 cups shredded Chinese cabbage
- 1 cup zucchini noodles
- 1 tablespoon chili sauce
- 2 eggs
Heat 2 tablespoons oil in a large skillet and add the mushrooms, green onions, ginger, and garlic. Cook until softened.
Add the cabbage, noodles, and chili sauce and continue cooking until crisp tender. Remove from pan.
Add the rest of the oil to the pan and cook the eggs to your liking. Serve over the veggies.
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