These bonfire veggie packets are so easy and delicious that you’ll want to eat them every night of the week! Feel free to change up the veggies depending on what is fresh and in season at your local farmer’s market.
Bonfire-Roasted Veggies
2 c Zucchini ((thickly chopped))1 c Onion ((diced))1/2 c Fresh mushrooms ((sliced))1/2 c Red pepper ((diced))2 tbsp ButterDash of garlic powderDash of onion powderSea salt and freshly ground pepper ((to taste))Tin foil
Lay out 2 sheets of tin foil (about 12 inches by 12 inches).Divide the veggies into groups, and portion them out on each sheet of tin foil.Sprinkle each veggie ...
continue reading
Grilled Skin on Fish
There are many health benefits of eating fish. Its Omega-3 fatty acids in particular are good for your heart. So we recommend making fish the main source of protein in at least one of the meals you eat a week.
This recipe goes well with a big serving of vegetables. Why not try it with our Stuffed Acorn Squash, our Sautéed Spinach Salad, or even our Baked Cabbage Wedges?
Grilled Skin on Fish
8 White fish fillets ((small-medium- I used yellow fin tuna and red snappert hey should be de-scaled and de-headed))1/4 c Softened butter1/4 c garlic ((minced))Salt and pepper ((to taste))2 Lemons
Take ...
continue reading
Broiled Grapefruit Perfection
If you can't already tell from the photo, this recipe is perfection. It's spot on for hot summer days when you deserve a treat that tastes, looks, and feels good. Don't go overboard with the fruit but there's no reason you can't enjoy this recipe on a semi-regular basis. Mm!
Broiled Grapefruit Perfection
1 Grapefruit ((halved))1 Banana ((sliced))1 tbsp HoneyCinnamon ((to taste))
Preheat broiler.Halve grapefruit and slice bananas.Place grapefruit on a baking sheet, and top with the sliced bananas.Drizzle each piece of grapefruit with 1/2 tbsp honey and sprinkle with cinnamon to taste.Broil for 5-8 minutes, checking on it ...
continue reading
Chorizo Stew with Poached Egg
If you're looking for a hearty meal to treat your family to, look no further. This concoction packs a punch with the many flavors it brings together. Make up a big batch for your next family get-together or treat yourself to a large helping after a hard day at work.
Chorizo Stew with Poached Egg
Stew1/2 lb Chorizo sausage ((clean))1 tbsp Coconut oil1/2 Onion ((medium diced))2 tbsp garlic ((minced))4 Stalks celery ((diced))1 can Tomato ((diced))1/2 c Cabbage ((shredded))1/2 c Spinach ((chopped))2.5 c Bone broth*Fresh cilantro ((choppeD))1 tsp Chili powder1/2 tsp Smoked paprikaSalt and pepper ((to taste))Poached eggs3 c ...
continue reading
Broccoli Cheese Soup
For a really filling meal which your family will love gulping down at the end of the day, try our Broccoli Cheese Soup (no, don't worry - there is no cheese in this recipe!). With plenty of taste and lots of good paleo ingredients, this one's a winner.
Broccoli Cheese Soup
1 Head broccoli ((large, chopped into florets))1 can Full fat coconut milk2 c Bone broth*1 Onion ((small, diced))2 tbsp garlic ((minced))1 tbsp Coconut oilSalt and pepper ((to taste))1 tsp Apple cider vinegarDash of dill
In a large soup pot, sauté onions and garlic with coconut oil until fragrant and transparent.Chop broccoli into florets and add ...
continue reading
Tangy Watermelon Cooler
This wonderful juice makes summer fun and festive! Add it to your next get-together to really make an impression. It would also be great with some salt and a splash of tequila, if you get my meaning… Enjoy!
Tangy Watermelon Cooler
4 c Water1/2 c Hibiscus ((dried))4 c Fresh watermelon juice1/2 c Lime juice ((fresh squeezed))Sweetener of choice ((to taste))
Put 4 c water on the stove and bring to a boil.Once boiling, turn off heat, and steep 1/2 c dried hibiscus for about 5 minutes.Strain hibiscus leaves from the pot, throw away, and set tea aside to cool.Chop up watermelon, remove rind, and add flesh to juicer (seeds and ...
continue reading
Baked Cabbage Wedges
So many handy snacks are made of grains and other non-paleo ingredients: popcorn, chips, fries, wedges... So part of our job here at Ultimate Paleo Guide is to provide you with healthy, natural alternatives. After all, everyone needs something to munch on at the movies, right?
Try our Baked Cabbage Wedges, either as a snack to keep you going throughout the day, or as a side with some other veggies and a big hunk of meat.
Baked Cabbage Wedges
1/2 Head cabbage6 tbsp Bacon greaseSalt ((pepper, garlic powder to taste))Tin foil
Preheat oven to 350 degrees.Cut 1/2 a head of cabbage into 4 small wedges.Place wedges in ...
continue reading
The Ultimate Fatty Slider
Burning a lot of calories? Need some healthy fats and protein to regulate your blood sugar? I can’t think of much else we could add to this burger that would result in more fat, protein, or calories. Good thing we aren’t counting, right? #paleorocks
The Ultimate Fatty Slider
1 lb Ground beef1 tbsp Garlic powder1 tbsp Onion powder2 tsp Sea salt6 strips bacon2 Avocado ((thinly sliced))1 c Onions ((thinly sliced))3 tbsp Paleo mayo
In a large skillet, brown six strips of bacon.While bacon is cooking, mix ground beef, onion powder, garlic powder, and sea salt together in a large bowl.Form ground beef into ...
continue reading
Yummy Paleo Flatbread
Quick and easy, this Yummy Paleo Flatbread is reminiscent of grilled cheese and is super tasty fresh off the skillet! To make it creamier and more grilled cheese-like, add 1-2 tbsp of homemade paleo mayo along with your favorite grilled cheese paleo-approved ingredients. Yum!
Yummy Paleo Flatbread
1 Egg1 tbsp Coconut flour1/8 tsp Baking soda1/8 tsp Baking powder1/8 tsp Salt1/8 tsp Preferred seasonings ((dried rosemary onion powder, etc.) - optional)2 tbsp Almond milk/coconut milkGrass fed butter ((or coconut oil for grilling))
Mix all ingredients together in a medium-sized bowl. Mix well so that there is no ...
continue reading
Coconut Chicken Strips
This recipe is perfect for little fingers that want to help out in the kitchen! Put an assembly line together and have the young ones be responsible for dipping the chicken strips and placing on the parchment paper prior to baking. Enjoy!
Coconut Chicken Strips
Chicken2 Chicken breasts ((sliced into strips))1/2 c Coconut flour2 Eggs1 c Unsweetened coconut flakesHoney Mustard Dipping Sauce1/2 c Honey1/2 c Dijon mustard
Line a baking sheet with parchment paper and preheat oven to 400 degrees F.Wash chicken breasts and slice into strips. Pat dry with paper towel. Set aside.Put coconut flour on a medium-sized plate. ...
continue reading