This wonderful juice makes summer fun and festive! Add it to your next get-together to really make an impression. It would also be great with some salt and a splash of tequila, if you get my meaning… Enjoy!
Tangy Watermelon Cooler
Calories 184 kcal
Ingredients
- 4 c Water
- 1/2 c Hibiscus (dried)
- 4 c Fresh watermelon juice
- 1/2 c Lime juice (fresh squeezed)
- Sweetener of choice (to taste)
Instructions
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Put 4 c water on the stove and bring to a boil.
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Once boiling, turn off heat, and steep 1/2 c dried hibiscus for about 5 minutes.
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Strain hibiscus leaves from the pot, throw away, and set tea aside to cool.
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Chop up watermelon, remove rind, and add flesh to juicer (seeds and all) until you have 4 c of juice. Approximately1/2 a medium-sized watermelon will yield 4 c.
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Store watermelon juice in a large pitcher while the hibiscus tea is cooling. Once the tea has cooled, add it to the pitcher. Mix well.
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Stir in 1/2 c fresh squeezed lime juice.
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Serve chilled with ice cubes and a slice of lime. Add optional sweeteners such as honey, agave, or Stevia to individual glasses to taste.
Nutrition Facts
Tangy Watermelon Cooler
Amount Per Serving
Calories 184
Calories from Fat 3
% Daily Value*
Fat 0.3g0%
Saturated Fat 0.04g0%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.1g
Sodium 22mg1%
Potassium 296mg8%
Carbohydrates 45g15%
Fiber 3g13%
Sugar 37g41%
Protein 2g4%
Vitamin C 38mg46%
Calcium 40mg4%
* Percent Daily Values are based on a 2000 calorie diet.
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