Creamy Tomato Chicken Soup in the Crock-Pot

CreamyTomatoChickenSoup

This is a really healthy meal that will fill you up and satisfy your taste buds. What more could you ask for in a meal? Enjoy!

Creamy Tomato Chicken Soup in the Crock-Pot
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Servings
8
Servings
8
Creamy Tomato Chicken Soup in the Crock-Pot
  • 1
  • 2
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Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
8
Servings
8
Ingredients
Servings:
Units:
Instructions
  1. Add everything to the Crock-Pot, and stir so that the seasonings are evenly distributed.
  2. Cook on low for nine hours or high for six hours.
  3. When it is done cooking, the chicken should fall apart easily. Use tongs to remove the chicken from the Crock-Pot, and shred it using two forks.
  4. Add the chicken back to the soup, and mix well.
  5. Enjoy!
Recipe Notes

Freezes well

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Nutrition Facts
Creamy Tomato Chicken Soup in the Crock-Pot
Amount Per Serving
Calories 21 Calories from Fat 18
% Daily Value*
Total Fat 2g 3%
Saturated Fat 1g 5%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.4g
Cholesterol 4mg 1%
Sodium 2mg 0%
Potassium 23mg 1%
Total Carbohydrates 2g 1%
Dietary Fiber 0.2g 1%
Sugars 0.1g
Protein 0.4g 1%
Vitamin A 1%
Vitamin C 4%
Calcium 0.04%
* Percent Daily Values are based on a 2000 calorie diet.
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Rating: 7.2/10 (11 votes cast)
Creamy Tomato Chicken Soup in the Crock-Pot, 7.2 out of 10 based on 11 ratings



Comments

  1. says

    This is one of my new favorites and has become a staple in our kitchen. I have several pints of it frozen in the freezer for those days when cooking won’t fit into the schedule. Enjoy!

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