These hearty greens get tons of flavor from crisp bacon, and are loaded with nutrients. Use sturdy greens like collards or chard that will hold up nicely to a braise.
Italian Braised Greens
These hearty greens get tons of flavor from crisp bacon, and are loaded with nutrients. Use sturdy greens like collards or chard that will hold up nicely to a braise.
4 slices bacon (chopped)2 cloves garlic (minced)6 cups hearty winter greens such as chard (kale, or mustard greens)1/2 cup chicken brothJuice of 1 lemonSea salt and fresh ground pepper (to taste) ...
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Crockpot Mediterranean Stuffed Chicken Breasts
These delicious stuffed chicken breasts will seem like something complicated and time consuming, but in reality, couldn’t be simpler. Serve with cauliflower rice or your favorite vegetable.
Mediterranean Stuffed Chicken Breasts
These delicious stuffed chicken breasts will seem like something complicated and time consuming, but in reality, couldn’t be simpler. Serve with cauliflower rice or your favorite vegetable.
1/4 cup chopped kalamata olives1/4 cup chopped sundried tomatoes1 tablespoon fresh chopped parsley1/2 tablespoon fresh chopped oregano2 green onions (minced)1/2 teaspoon sea salt4 thick chicken breasts2 tablespoons ...
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Veggie Fritters with Chive Coconut Cream
These quick and easy veggie fritters are crispy and flavorful. They make a nice side for grilled meats.
Note: If you can’t find coconut cream, you can refrigerate a can of coconut milk overnight. Without shaking, open it up and remove the solid coconut cream from the top.
Veggie Fritters with Chive Coconut Cream
These quick and easy veggie fritters are crispy and flavorful. They make a nice side for grilled meats.
Fritters:1 summer squash (shredded)1 zucchini (shredded)1 carrot (shredded)1/2 cup finely shredded cabbage1 egg1/2 cup almond flour1/2 cup coconut milk1/2 teaspoon sea salt2 tablespoons olive oilChive Coconut ...
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Orange Kale Smoothie
With a creamy tropical vibe, this orange smoothie gets a nutrient boost with fresh kale. Perfect for anytime of the day you need an energy boost
Orange Kale Smoothie
With a creamy tropical vibe, this orange smoothie gets a nutrient boost with fresh kale. Perfect for anytime of the day you need an energy boost
1 orange (peeled)1 cup frozen pineapple2 cups chopped kale1 teaspoon coconut oil1 cup water
Put all of the ingredients in a blender and blend until smooth and creamy. ...
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Fresh Summer Salsa
When fresh tomatoes abound, this fresh summer salsa is the perfect party food. It’s quick, flavorful, and easy to customize. This makes a good Paleo party food when served with crunchy veggies, but it’s also a great topper for grilled chicken or fish. For a less chunky salsa, you can pulse in the food processor a few times.
Fresh Summer Salsa
When fresh tomatoes abound, salsa is the perfect party food. It’s quick, flavorful, and easy to customize. This makes a good Paleo party food when served with crunchy veggies, but it’s also a great topper for grilled chicken or fish. For a less chunky salsa, you can pulse in the food processor ...
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Instant Pot Coconut Yogurt
Coconut Yogurt
This is one of the recipes using your Instant Pot that isn't exactly instant, but it is worth the trouble. If you gave up dairy to go Paleo, you may be missing out on rich and creamy yogurt, but this recipe is a perfect replacement. It's also a perfect for making dairy free salad dressings, and it's great for a sour cream substitute.
3 cans coconut milk (refrigerated overnight)1 5- gram package dairy-free yogurt starterHoney (maple syrup, or other Paleo-approved sweetener, optional)
Without shaking the coconut milk, open the cans, and scoop out the thickened cream that has settled on top. Add ...
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Pomegranate Cabbage Salad
Pomegranate Cabbage Salad
This winter salad is crisp, bright, and delicious, and perfect as a hearty side dish. The bright tangy dressing brings it all together and makes it shine.
4 cups shredded cabbage (red, green, or mixture)1 shredded carrot1/4 cup chopped parsley1/2 cup pomegranate arils1/2 cup olive oil3 tablespoons white wine vinegar1 teaspoon Dijon mustard1 teaspoon maple syrup or pomegranate molassesSea salt and fresh ground pepper (to taste)
Put the cabbage, carrots, parsley, and pomegranate arils in large bowl and toss well.Whisk the remaining ingredients in a small bowl or shake in a jar and toss with the salad ...
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Quick Pickles
Quick Pickles
Pickles are one of those things that you may just think of as an uninspiring condiment, until you've had the homemade variety. These are quick to make, and make the perfect Paleo snack. Put them out for an appetizer, and you'll be amazed at how quickly they disappear.
1 cup white vinegar1 cup water1 teaspoon mustard seeds1/2 teaspoon crushed red pepper flakes1 bay leafFresh herbs: sprigs of dill (parsley, or rosemary)1 tablespoon kosher salt4 cucumbers (sliced)
Put all of the ingredients except the cucumbers in a medium saucepan and bring to a boil. Turn off heat.Put the cucumbers in a jar. Pour the ...
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Mixed Berry Salad
Mixed Berry Salad
This quick and easy salad combines antioxidant rich berries with protein rich seeds with a delicious honey lime dressing for a breakfast you'll look forward to.
2 cups mixed fresh berries (such as strawberries, blackberries, blueberries)1/2 cup pomegranate arils1 teaspoon ground flax seeds1 teaspoon ground hemp seeds1 teaspoon ground chia seedsJuice and zest of 1 lime1 teaspoon honey
Combine all of the berries and seeds in a large bowl. Whisk the lime and honey together and toss with the salad. Chill until ready to serve. ...
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Slow Cooker Bison Pot Roast
Bison Pot Roast
Pot roast is the dish your slow cooker is made for, and when you take one bite of this melt in your mouth bison, you'll understand why. This is so simple, yet so delicious, you'll want to make it everyday.
1 2- pound bison roast2 cups baby carrots1 large onion (sliced)4 cloves garlic (smashed)2 bay leaves2 tablespoons cider vinegar2 cups chicken or beef broth (more or less to cover roast)Sea salt and fresh ground pepper (to taste)
Put all of the ingredients in your slow cooker pot and cover.Turn on low heat and cook for at least 8 hours, or until meat is tender and falls apart easily. ...
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