Eggs are an absolute staple in my house. Most mornings, I eat eggs in some fashion - in a scramble, an omelet, over easy with bacon and veggies on the side. I don't get burnt out on food too often.
But, sometimes I feel that way about eggs. And when that happens, you just have to switch up your egg game.
Are you with me on that? If you are, then it's time to try to poach 'em.
Poaching is notoriously tricky to do just right. But with the use of my favorite kitchen gadget (hellooooo Instant Pot), you can get it right every single time. And it is stupid easy to do.
Basically, you can crack the eggs into a small container and put that ...
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Instant Pot Bone Broth
Oh, bone broth - the magical elixir. Have you ever wondered why chicken soup is heralded as a healing food?
It might just have to do with the broth.
Bone Broth Made Even Easier
Bone broth might just be the easiest thing to make. All you need is bones, some veggies, herbs, and water. You throw everything in the pot and let it sit over heat.
But there's one way to make bone broth EVER easier. And let's be honest - we all love shortcuts.
If you took advantage of all of those great Cyber Monday deals and bought yourself an Instant Pot, your bone broth making just got even easier.
This recipe uses the Instant Pot to whip this bone ...
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Curried Roasted Cauliflower
Cauliflower might just be the most versatile vegetable out there.
Need a substitute for rice?
Use cauliflower. Trader Joe's has frozen and refrigerated riced cauliflower that takes the work out of everything. It's kind of the best thing ever.
Need a substitute for mashed potatoes?
Cauliflower.
Want a sneaky way to add veggies and fiber to your morning smoothie?
You guessed it. Cauliflower.
You can even make pizza crusts out of cauliflower. It's a little bit involved, if I'm being honest, but you can do it. And once you master it, it's pretty great. Especially if you're a pizza lover.
The other great thing about ...
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Paleo Sliders – The Best Holiday Party Appetizer
Thanksgiving is THIS WEEK. What?! Can you believe it? I'm having a hard time coping with that fact. It seems like it wasn't that long ago that we were setting New Years goals.
Time flies when you're having fun, I guess.
The holiday season is my favorite. There seems to be an energy that buzzes through places when the holidays roll around. People seem a little lighter, a little happier. And there's so much celebrating. Life is short and that simple fact makes celebrations that much more meaningful. Being able to spend time with the people you love, share food, share drinks, share laughter, time, and gifts is something that's really ...
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Instant Pot Fish Filets
It's time to put that Instant Pot to use! These easy fish filets are everything you need to satisfy your family for dinner.
Incorporating high quality fish into your diet on a weekly basis is important. Fish is rich in fatty acids that have amazing health benefits for our body. Not to mention, it is rich in protein and great for keeping you feeling full, satisfied, and healthy.
Sometimes, readers of this blog will write us and ask the best ways to prepare fish dishes. There are a ton of different ways to do it - whether it's broiled, grilled, baked, pan-fried. The options are almost endless.
But the recipe this week takes things to ...
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Pan Seared Scallops with Cauliflower Rice
How many times have you made scallops at home? Up until a couple of years ago, I had never made them at home. They were just something that I would occasionally order at a restaurant. I like them - I just never quite knew how to cook them at home.
Thankfully, there's something called Google. And I worked up the bravery to Google a recipe with scallops. And I quickly learned it's not hard. At all. Ha. Thanks, Google.
This recipe is super easy and would be great for a date night at home. With garlic and lemon, the flavor is classic and simple. Cauliflower makes a great, low-carb substitute for rice.
If you want an easy recipe to try ...
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Slow Cooked Meatloaf
Let's all take a minute to appreciate the slow cooker. It's truly a must-have for your kitchen.
Do you ever have those days you don't even want to think about cooking? I'll be the first to admit that I do. That's when the slow cooker becomes clutch. You don't want to just resort to take-out when those days hit. That gets expensive and depending on your restaurant choice, it's probably not the healthiest choice.
The slow cooker let's you have a delicious nourishing meal without any real effort.
This slow cooked meatloaf is a prime example. Mix up the meat, throw it in the slow cooker, and come home to a meal that will squash your ...
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Maple Glazed Veggies
Maple is a great flavor year round - let's be honest. But there's something about fall that makes me crave this smoky sweet flavor even more than normal.
Adding maple on top of veggies is just one way to take your favorite vegetables to the next level. I love adding these veggies on the side of my favorite chicken or pork recipes. Sometimes I even like to put them into a breakfast scramble. Yum.
The mixture of the Dijon mustard with the maple syrup is perfectly tangy and sweet. It truly hits the spot. This recipe calls for onions, zucchini, and peppers, but you could use any vegetables you like. You can't go wrong, trust me.
Maple ...
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Coconut Mixed Berry Smoothie
Sometimes, in the morning, you want bacon and eggs. But other times, you may want something a little lighter and a little sweeter.
For those mornings when your tastebuds want something sweet, this recipe will soon be your go-to. Coconut oil and coconut milk add a creamy, satisfying texture and the berries and banana add the sweetness.
Smoothies are an easy way to get going quickly in the morning. All you have to do is throw the ingredients in a blender and whip it up. Two minutes top. Throw it in a to-go cup, and you can be off to work in no time.
Not to mention, this smoothie gives you a ton of nutrients to start your morning off ...
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Salmon Stuffed Avocados
These salmon stuffed avocados are exactly what you need at your next get-together. Whether you're having friends over for dinner, hosting a Superbowl party, or maybe you just need a quick snack for yourself...these avocados are a crowd pleaser.
A few tips for this recipe - if you're making them in advance for a party or gathering, be sure to make the filling on its own. Then you can cut open the avocados and scoop in the salmon right before you need to serve them.
Also, be sure to grab mini avocados from the store. The small size of mini avocados are better for this recipe versus the bigger ones.
Feel free to play around with what ...
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