This banana chia smoothie couldn't be simpler. And it's dairy-free and sweetener-free which means that it's friendly no matter which dietary preference you may have.
I know banana bread was all the rage when we all first started to go stir-crazy in quarantine. But hear me out when I say that's not the ONLY way you can use up those bananas that are sitting on your counter.
If you have a big bunch and you don't think you'll be able to eat them before they go bad, I like to slice them up and throw them in a freezer-safe bag. Keep that bag in the fridge and add in your bananas when necessary. That way, you always have a stock of frozen ...
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Bacon Mushroom Thyme Burgers
This isn't your Mama's normal old burger. This Bacon Mushroom Thyme burger might look unassuming, but I promise you - the flavor is out of this world.
Sure, you've probably put bacon on top of your burger before. But have you put bacon IN your burger? Add in some chopped mushrooms and thyme leaves and you've got yourself a burger that just won't quit.
I'd recommend using fresh thyme as fresh herbs *always* taste better, in my opinion. But if you've only got dried, you can definitely sub that in. Also, if you've got another fresh herb that you'd rather try, go for it and let me know how it turns out.
The key to making sure these ...
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Chicken Fajita Soup
No grill necessary this week! I know we've been hammering a lot of grill-friendly recipes lately, but we're veering off course from that and bringing you a flavorful and filling chicken fajita soup this week.
I love soups in the fall and winter. As soon as the weather starts to get cool, my body starts craving all things warm. I don't eat as much soup in the summer, but I'll make an exception for this one. Especially on stormy summer nights.
Or maybe it's not even summer where you are. Maybe it's winter or fall or generally cooler - then you'll definitely want to make this one TONIGHT.
If you're go-to order at your favorite ...
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Grilled Veggie Skewers
We're back with another recipe and we're staying on the theme of the grill because we love it that much. These grilled veggie skewers make the perfect accompaniment for whatever your protein of choice may be. Could be beef (our favorite comes from White Oak Pastures), chicken, pork, fish - these skewers go with it all.
We're featuring all of our favorite summer vegetables on these skewers this week. Bell peppers, red onion, zucchini, and mushrooms make a wonderfully seasonal combination. Slathered in olive oil and coarse sea salt, there's no way these skewers are lacking on flavor.
Not only are skewers a fun way to eat more ...
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Keto-Friendly Lemon Herb Chicken
I've been craving all the summer recipes lately. As we move into the summer season, I want dishes that are fresh and light and herby. With citrus, parsley, and basil, this lemon herb chicken most definitely hits the spot.
Chicken is incredibly versatile. But a way to make it even better is to marinate it. Let those babies soak for a few hours (I'd recommend at least 2), and then toss them on the grill. You will not be disappointed.
This marinade is made up of olive oil, parsley, green onions, basil, garlic, and lemon for some tang. Blend all of that together in a blender or food processor and then let the chicken soak in that ...
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Grilled Flank Steak with Chimichurri
If you want to impress but don't want too much effort involved, this is about to be your go-to recipe. This grilled flank steak with chimichurri is satisfying, delicious, and will wow your dinner guests.
The first ingredient you need for this recipe to be great is a good steak. We always encourage our readers to source the highest quality meat that you can afford. If you can support a local farmer, please do. Opt for grass-fed AND grass-finished beef.
If that's not available in your area, check out White Oak Pastures. This is a farm in Georgia that practices regenerative, sustainable agriculture. You can place an order online for ...
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Salted Honey Strawberries with Coconut Whip
Are these salted honey strawberries with coconut whip meant for breakfast? A snack? A dessert? All three? Who knows?? Whatever time of the day you eat it, I guarantee you're going to devour it.
The is summertime simplicity at its best. With only five total ingredients, it doesn't get much simpler - or yummier - than this combination. Obviously, if berries are in season where you live, that's going to make this dish way better. But we can't all help the season we're in - and even with not-so-seasonal berries, this will still be delicious.
One trick to making this recipe the best is can be is to let the strawberries, salt, and honey ...
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Low Carb Pesto Shrimp Salad
This pesto shrimp salad recipe feels decadent and even fancy, maybe, but I promise you it couldn't be easier. If you're tired of your usual chicken breast or ground beef, this is a great way to shake up your meal routine.
I can't tell you which ingredient is the star of the show in this one. I personally love all of them together. If you've never made your own pesto at home, you're about to find out just how easy it can be.
This pesto is made of basil, garlic, lemon, walnuts, and olive oil. Traditional pesto incorporates cheese (normally), but you don't need it to make a delicious, flavorful sauce! That being said, if you can ...
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Balsamic Grilled Pork Tenderloin
Who's ready for something new? If you're tired of the same chicken breast, ground turkey, or burger recipe, keep on reading! This easy balsamic grilled pork tenderloin is an easy way to spice things up for your dinner routine.
It's that time of the year where we can all start to bust out our grills. In my opinion, grilling is THE BEST way to cook meat - other than over an open-fire. You don't even have to be a grill master to create a delicious meat out of a piece of meat and a few simple spices.
This grilled pork tenderloin couldn't be easier. We're utilizing honey, balsamic vinegar, and crushed red pepper flakes to ensure this ...
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Refreshing Strawberry Basil Smoothie
This smoothie screams summertime. With a classic flavor combination - strawberry and basil - it's perfect for hot days when you need something tasty to cool you down.
Now, you might see the ingredients of this smoothie and think "Um, spinach AND basil in a smoothie? No thanks." But I promise that even the least adventurous eaters will think that this smoothie is surprisingly delicious!
You'll also notice that this smoothie has the addition of Greek yogurt. If you use traditional dairy milk-based yogurt, this takes it out of the "paleo" category. But if you can't tolerate dairy, you could definitely use a coconut based yogurt. Some ...
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