At the time that I'm writing this, social distancing is in full effect here in the United States. I'm going into week 3 of quarantining and it's not looking like this will change by the time Easter rolls around.
That doesn't mean that we have to halt all celebration though. If you still want to get your Easter brunch on during quarantine, this is the post for you.
Honestly, I think during these stressful times it's even more important to celebrate as much as we can. Times right now are stressful and unknown. If we focus too much on the doom and gloom, it will have a significant impact on our physical and mental well-being. Trust me, I ...
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Root Vegetable Omelet
We're keeping things simple this week with this recipe. An omelet has long been a breakfast staple. But this root vegetable omelet is a fun spin on a classic. Using beets, parsnips and turnips, we're leveling up on the nutrients - and flavor.
The great thing about this recipe is how customizable it is. Don't like beets? Cool - use sweet potatoes. You could also use onion, rutabaga, carrots even. Don't be afraid to experiment and really push the envelope.
I love recipes that you can just freestyle. We don't have to stay in the box when we're cooking. We can go for it if we like. It really all just depends on how you feel and what ...
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Ginger Turmeric Chicken Soup
We're coming at you today with some good old chicken soup - but this time we've added powerful spices to give it a healing punch. This Ginger Turmeric Chicken Soup will deliver on all fronts. Because let's be honest, we're living in trying times right now.
Coronavirus has been announced as a pandemic and people are admittedly worried. Unfortunately, this virus is wreaking havoc across the globe and it is currently unknown what the eventual toll will be.
I don't mean to start this post off on a downer note, but I do think it's important to address because it's weighing on heavy on many people's minds. Mine included. This is a serious ...
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Tuna Cakes with Lemon Parsley Slaw
Spring is finally starting to make an appearance around here. The sun peeks its head out occasionally and the warmth is starting to return. As soon as that happens, my preferences in food start to change. Instead of heavy stews and soups, I start to crave lighter foods like these tuna cakes with lemon parsley slaw.
I won't lie - the light that springtime brings here in the Pacific Northwest is always a welcome sight. During the dark and rainy winter months, my mood definitely reflects the weather.
That's why, when the sun comes out, everything shifts for me. It's like there's hope again in the world.
This light and tasty dish is a ...
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Thai Chicken Curry
Sometimes, a big bowl of curry just hits the spot. Sure, it's easy to order in curry from your favorite Thai restaurant. But as easy as that is to do, it's hard to know the exact ingredients that were used.
When you're prioritizing food quality, which is a big emphasis for paleo enthusiasts, knowing *what* ingredients you put in your meals is imperative. That's why cooking your favorite take-out meals at home can be so important.
You get to choose what coconut oil you use, what chicken, the type of curry paste, or cauliflower rice...these factors can make a big difference in the overall taste, and quality, of the dish.
This ...
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Brussels Sprout Hash with Fried Eggs
This Brussels sprout hash with fried eggs recipe is another savory breakfast option for you. But if you want to whip this up for lunch or dinner - hey, you do you!
We chose to fry the eggs for this dish, but you could eat them however you like. You could scramble or poach those babies if you prefer that more. Truly, you can't go wrong.
You might think Brussels sprouts for breakfast sound gross, but this recipe is far from gross. It's filling because it's packed down with protein (from those eggs) and fiber from the sprouts. Anytime you can get a boost of vegetables in the morning, do it.
The fact that we're shredding these ...
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Cauliflower Shakshuka
Shakshuka - this dish sounds and looks fancy, but it's incredibly easy. If you're having guests over and want to serve a brunch dish that is savory and hearty, without much hassle, this is the one.
Shakshuka is from the Mediterranean origin. Traditionally, it's a delicious dish that consists of poached eggs, tomato, olive oil, garlic, onion, and a melody of spices.
We're playing off all of those flavors today - but adding in one special veggie...cauliflower. Cauliflower adds volume and increases the nutrients in this dish. This recipe also adds in feta cheese - but if you're dairy intolerant, it can easily be left out without much ...
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Date Night Dessert: Chocolate Souffle
Valentine's Day is coming up quick - and that means that I'm planning out the menu for my romantic night in. And you can bet that these decadent chocolate souffles are making the list.
Most of the time, when I cook, it's mostly for survival. Being a coach, my days at the gym can run really long and I don't get home until late. When this happens, I'm either eating really simple meals I prepped earlier in the week or the very basics - some source of protein, complex carb, healthy fats, and vegetables.
I love cooking special meals for people. I so rarely have the time to do it so when a holiday comes around, I try to take full advantage. ...
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Braised Short Ribs with Garlic Rosemary Cauliflower Mash
Valentine's Day is quickly approaching. Are you ready? This recipe we have to day is a sweet meal for your sweetie. These braised short ribs are savory and so filling...and the garlic rosemary cauliflower mash is a perfect complement.
You can think of these braised short ribs as a leveled-up pot roast. What better dish to make for your lover? Especially if your lover is a meat-and-potatoes type of person. This dish is like an upscale version of the most classic dinner recipe.
You'll need a heavy pot or Dutch oven for this one. You'll also need a food processor. Once you have these things, you'll be good to go.
Now, you might see ...
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Roasted Broccoli and Brussels Sprouts
We're about three weeks into 2020. How's your resolution holding up so far? Hopefully you're still going strong and instilling good habits (whatever those may be for you...) for the coming years.
The gym that I coach at is currently doing the #800gChallenge. Basically, this challenge is all about eating your fruits and veggies. For 30 days, your goal is to eat 800 grams of fruits and vegetables a day.
These can be anything you want. They can be raw carrots, cooked apples, frozen berries, spinach leaves, etc. As long as they are a real fruit or vegetable, they count towards your 800 grams.
We've been doing it for a week now, and ...
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