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You are here: Home / Archives for Paleo Recipes / Gluten-Free

Paleo Sloppy Joes

January 26, 2015 By Joel Runyon 3 Comments

This is the perfect quick weeknight meal. Serve it with a side of steamed vegetables or a salad and you have the perfect meal. Whether you use ground beef or turkey it’s sure to become a family favorite.  Use a paleo friendly tomato sauce or make your own. Make it as spicy as you like with the cayenne and red pepper flake. Paleo Sloppy Joes 1 lb Ground beef ((or turkey))1 Bell pepper ((diced))1 Onion ((diced))3 Celery stalks ((diced))1 Garlic clove ((minced))1 tsp Cumin1 tsp Chili powder2 cups Tomato sauce1/4 tsp Cayenne pepper ((optional))1/4 tsp Red pepper flake ((optional))Sea salt ((to taste))Fresh cracked black ...

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Pesto Stuffed Sardines

January 19, 2015 By Joel Runyon Leave a Comment

 Sardines are a nutrient dense food packed full of vitamins, minerals and healthy fats. These little beauties are made from fresh sardines. They are then stuffed with a vibrant spinach pesto and put under the broiler. They make great snacks, salad toppers, or can be eaten on their own. Squeeze some fresh lemon juice over the top and you will be hooked. Pesto Stuffed Sardines Pesto2 cups Fresh spinach ((packed))1 Garlic clove1/4 cup Almonds2 tbsp olive oilSalt ((to taste))Sardines6 Fresh sardines ((cleaned))2 tbsp Coconut oil ((melted))Salt ((to taste))Black pepper ((to taste)) Preheat the broiler. Place the top ...

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Chorizo Burger

January 12, 2015 By Joel Runyon 2 Comments

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Making these burgers in the oven is a simple way to enjoy a juicy burger, even if it’s cold outside. The chorizo adds a lot of flavor and makes these burgers mouthwatering. To add some space to this recipe, use spicy chorizo and add jalapeno to the topping. This could be served with a side of steamed vegetables or a simple salad and be the perfect paleo dinner. Chorizo Burger For the burger1 lb Ground beef ((room temperature))1 lb Chorizo ((casings removed, room temperature))For the topping2 Avocados ((diced))1 Red onion ((diced))2 Tomatoes ((medium, diced))Juice from 1 limeSea salt ((to taste))Black pepper ((to ...

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Avocado Egg Salad

January 5, 2015 By Joel Runyon 1 Comment

Jumpstart your day with Avocado Egg Salad for your breakfast! Egg salad is one of the traditional salads that's rich in protein and full of flavor. It is usually mixed with seasonings in the form of herbs and spices. Traditionally made of chopped hard-boiled eggs, mustard, minced celery and onion, paprika, salt, black pepper, and a good amount of mayonnaise. Egg salads are often used as a sandwich filling. It is also used as a topping on green salad. Putting a twist on our favorite egg salad, we used avocados instead of mayonnaise. Aside from the fact that it is tastier than mayonnaise, Avocados ...

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Paleo Venison Burgers

December 25, 2014 By Katie Milton Leave a Comment

Is there anything more satisfying than a tasty Venison Burgers? I think not. Burger will always be everybody's favorite. Aside from the fact that they are delicious and tasty, burgers are undeniably satisfying.  Burgers are usually made using beef. Using 100% grass-fed beef taste better and are in fact healthier to eat than those beef that were not. There are better alternatives to beef in making burgers. And we wanted to give you a unique and satisfying taste that your beef burgers won't be able to give. Venison burgers are a superb alternative to beef in making burgers. The venison meat itself has a gamey flavor that balances ...

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Sweet Potato Bites and Spicy Cilantro Aioli

December 22, 2014 By Katie Milton 2 Comments

Cilantro aioli is perfect for light nibbles at a house party, these are delicious hot or cold! The fact that they are fun and finger-licking good will capture the attention of the kiddos and might just get them excited about chowing down on more veggies! Potatoes are listed as one of the world’s healthiest food and can be served in so many ways. Whether mashed, baked, fried, or just simply broiled, potatoes will never be off season. That is why we are introducing a potato dish that will literally spice up you potato foodventure experience. To make this delectable dish, pre heat your oven to 400 degrees and while heating, get 1 tbsp. of ...

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Mini Steak Bites

December 20, 2014 By Katie Milton Leave a Comment

These Mini Steak Bites make super cute snacks for a buffet. They're about as healthy as you can get when it comes to finger food too because of all the protein they contain. These little steak bites are a super versatile way to add a punch to “leftovers night” or to serve as fancy finger foods while entertaining. You’ll be blown away by the flavor in this simple meal, so hat tip to Ree Drummond - The Pioneer Woman - for the inspiration for this recipe. Note: This recipe is primal not paleo. To make it paleo, use coconut oil instead of grass-fed butter or ghee. Mini Steak Bites 1 lb Stew meat ...

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Sizzling Sausage Skillet

December 18, 2014 By Katie Milton 2 Comments

From the name itself – Sizzling sausage skillet, you will definite be sizzled and excited to prepare this tasty cuisine. This is just a very good food. A very good Paleo food. First, you’re going to have all the Paleo-ingredients in place. These include sausage (clean), green pepper, red pepper, onion, sweet potatoes, coconut oil, garlic powder, sea salt and fresh cracked pepper. Green peppers are known to be having Vitamin C and E. Vitamin C is very essential for the immune system and Vitamin E is what we need for the glowing, white, and healthy skin. Red peppers contain more than 200 percent of your daily vitamin C intake, Vitamin B6 ...

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Perfect Paleo Yogurt

December 15, 2014 By Katie Milton 15 Comments

paleo-yogurt

  Gone no more are the days of living without yogurt! This simple recipe will have you stocking up on yogurt and storing it in the fridge to eat on the go during your morning commute! This versatile recipe could be used for parfaits and other paleo deserts by adding a touch more honey or fresh fruit as desired! Perfect Paleo Yogurt 1 can Coconut milk ((about 2 c))1 pack Gelatin ((about 2 tbsp))Juice from 1 lime ((about 2 tbsp))1/2 tsp Vanilla extract1 tbsp HoneyRaisins ((optional))Cinnamon ((optional))Honey ((optional)) Set aside 1 c of coconut milk in a small bowl. Sprinkle with gelatin powder and combine well to ...

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Paleo Orange Gummies

December 13, 2014 By Katie Milton Leave a Comment

  Not only are these a fun addition to kids’ paleo lunch boxes, but they're also a blast to make for the young at heart. They can be served as a fun finger food dessert for unpretentious dinner parties! Paleo Orange Gummies 3.5 c Water3 tbsp Gelatin powder1/4 tsp Lemon extract ((or 12 drops food grade lemon essential oil))3 tbsp Honey ((or your preferred sweetener - stevia agave, maple syrup, etc.))3 tbsp 100% orange juice ((the real stuff not the sugary kind))2 drops Yellow food coloring ((may or may not be paleo depending on the kind you choose), optional) Add orange juice and 3 c water to a small saucepan ...

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