Making these burgers in the oven is a simple way to enjoy a juicy burger, even if it’s cold outside. The chorizo adds a lot of flavor and makes these burgers mouthwatering. To add some space to this recipe, use spicy chorizo and add jalapeno to the topping. This could be served with a side of steamed vegetables or a simple salad and be the perfect paleo dinner.
Chorizo Burger
Total Time 35 minutes
Servings 6
Calories 553 kcal
Ingredients
For the burger
- 1 lb Ground beef (room temperature)
- 1 lb Chorizo (casings removed, room temperature)
For the topping
- 2 Avocados (diced)
- 1 Red onion (diced)
- 2 Tomatoes (medium, diced)
- Juice from 1 lime
- Sea salt (to taste)
- Black pepper (to taste)
Instructions
-
Preheat the oven to 400 degrees F.
-
Line a rimmed baking sheet with parchment paper.
-
In a medium mixing bowl, combine the beef and chorizo. Use your hands to combine the meats well.
-
Form the combined meat into 6 equally sized patties.
-
Place the patties on the prepared backing sheet and cook in a preheated oven until cooked through, about 20 minutes or until the internal temperature reaches 165 degrees.
-
While the burgers are cooking make the topping by adding together the avocado, onion, and tomato.
-
Add the lime juice, stir to coat.
-
Season with sea salt and black pepper.
-
Top each burger with the topping mixture. Serve immediately.
Nutrition Facts
Chorizo Burger
Amount Per Serving
Calories 553
Calories from Fat 387
% Daily Value*
Fat 43g66%
Saturated Fat 16g100%
Polyunsaturated Fat 3g
Monounsaturated Fat 20g
Cholesterol 133mg44%
Sodium 1236mg54%
Potassium 518mg15%
Carbohydrates 1g0%
Protein 37g74%
Calcium 30mg3%
Iron 2.9mg16%
* Percent Daily Values are based on a 2000 calorie diet.