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You are here: Home / Paleo Recipes / Dinner / Chorizo Burger

Chorizo Burger

January 12, 2015 By Joel Runyon 2 Comments

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Making these burgers in the oven is a simple way to enjoy a juicy burger, even if it’s cold outside. The chorizo adds a lot of flavor and makes these burgers mouthwatering. To add some space to this recipe, use spicy chorizo and add jalapeno to the topping. This could be served with a side of steamed vegetables or a simple salad and be the perfect paleo dinner.

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Print

Chorizo Burger

Course Appetizer, Dinner, Lunch, Main Dish
Cuisine Paleo
Total Time 35 minutes
Servings 6
Calories 553 kcal

Ingredients

For the burger

  • 1 lb Ground beef (room temperature)
  • 1 lb Chorizo (casings removed, room temperature)

For the topping

  • 2 Avocados (diced)
  • 1 Red onion (diced)
  • 2 Tomatoes (medium, diced)
  • Juice from 1 lime
  • Sea salt (to taste)
  • Black pepper (to taste)

Instructions

  1. Preheat the oven to 400 degrees F.
  2. Line a rimmed baking sheet with parchment paper.
  3. In a medium mixing bowl, combine the beef and chorizo. Use your hands to combine the meats well.
  4. Form the combined meat into 6 equally sized patties.
  5. Place the patties on the prepared backing sheet and cook in a preheated oven until cooked through, about 20 minutes or until the internal temperature reaches 165 degrees.
  6. While the burgers are cooking make the topping by adding together the avocado, onion, and tomato.
  7. Add the lime juice, stir to coat.
  8. Season with sea salt and black pepper.
  9. Top each burger with the topping mixture. Serve immediately.
Nutrition Facts
Chorizo Burger
Amount Per Serving
Calories 553 Calories from Fat 387
% Daily Value*
Fat 43g66%
Saturated Fat 16g100%
Polyunsaturated Fat 3g
Monounsaturated Fat 20g
Cholesterol 133mg44%
Sodium 1236mg54%
Potassium 518mg15%
Carbohydrates 1g0%
Protein 37g74%
Calcium 30mg3%
Iron 2.9mg16%
* Percent Daily Values are based on a 2000 calorie diet.

 

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Filed Under: Dinner, Gluten-Free, Paleo, Paleo Recipes

Paleo Meal Plans

About Joel Runyon

Joel Runyon is the founder of Ultimate Paleo Guide and CEO of Ultimate Meal Plans - making delicious keto, paleo, banting, low carb and aip diets simple. He's a precision nutrition, and Gym Jones Level 1 certified, and helped millions of people get healthy and lose weight since 2012. Joel is also an ultra runner and endurance athlete - and in 2017, he became the the youngest person to run an ultra marathon on every continent in the world to build 7 schools with Pencils of Promise in developing countries.Follow him on Twitter, Instagram, Athlinks and read his full bio here.

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Comments

  1. Jerry Burke says

    January 18, 2015 at 8:09 am

    THIS is the burger I am cooking next 🙂 My mouth is literally watering

    Reply
  2. Madonna says

    January 26, 2015 at 6:16 pm

    I can not wait to try this. I agree with Jerry…my mouth is watering!

    Reply

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