Hopefully you know this now, but in case you don't...I'm here to tell you - salads don't have to be bland and boring! This chopped chicken salad with a satisfying and flavorful sesame almond dressing is a prime example.
This salad also comes in clutch when you have a craving for some classic Asian flavors. But your local Chinese takeout joint probably doesn't offer the healthiest choices. As good as lo mein sounds, we can all agree that the quality of ingredients usually isn't that high.
So whip this up and satisfy all your cravings. Without sacrificing quality. .
First off, you'll want to make your dressing. This is made with ...
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Curried Carrot Fries
You've heard of sweet potato fries, but have you ever had carrot fries?
If not, you're about to be pleasantly surprised!
Now, the sweet potato make a great replacement for white potatoes when it comes to fries. But the carrot is another way to spice it up even more.
Carrots are nutrient-packed which is another reason to find ways to get them into your diet. These veggies are loaded down with beto-carotene, vitamin K, and vitamin C.
If you're a fan of big flavor, these fries are right up your alley because we've put a little curry spin on them. And they couldn't be easier to make. All you need is an oven and a baking sheet. And ...
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Taco Scramble
TACO TUESDAY - but make it breakfast.
This taco scramble does just that. It turns your favorite Mexican food in to a breakfast dish (or lunch or dinner...no judgement) sans tortilla and chips.
With eggs and ground beef, this scramble is loaded down with protein. Protein is great for keeping you full and satiated as well as helping you build muscle.
It's important to make sure you're eating enough protein every day, and this recipe will help you hit your goal.
The great thing about tacos is that you can top them with all your favorite things. This scramble is no different. Personally, I like diced tomatoes, cilantro, ...
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Guacamole Deviled Eggs
Deviled eggs are the ultimate potluck food. I can't think of one family gathering that involved food that I've been to that hasn't included these delicacies. They're usually made by my grandma - and they are THE best.
But, unfortunately, for our paleo or dairy-free friends, deviled eggs are off the menu. Such a shame because they are so dang delicious, in my opinion.
Here's some good news for the day though - you don't have to miss out on deviled eggs if you follow this recipe.
Instead of using the egg yolk and mayo, this version uses creamy avocado and tomato and onion to spice it up. It's a little like a Mexican spin on the ...
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Salmon Kale Salad
Salmon + kale is a match made in heaven. Don't believe me? Just wait until you try this salmon kale salad.
You pretty much can't go wrong with a good piece of salmon. As always, we recommend wild caught salmon. Of course, this isn't a deal breaker if you can't find wild caught, or if the price tag is a little too high.
There's some evidence that shows that farm-raised *may* actually be higher in omega-3 fatty acids due to the feed the fish are fed. But often, this type of fish contains more contaminants or even disease.
Because of this, we stick to our recommendation that wild caught is best if possible.
But let's get back to ...
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Steak Burrito Bowls
MOVE OVER, CHIPOTLE! These steak burrito bowls will have you excited to skip your usual Chipotle run and dive into these at home instead.
Burrito bowls are in my regular dinner rotation weekly. They're so easy and a sneaky way to get in a lot of vegetables relatively easily. You can load the bowls down with whatever you're feeling that day - peppers, onions, mushrooms, tomatoes, jalapenos, cauliflower, etc.
With lots of spices and steak (opt for grass-fed if you can), this bowl doesn't lack flavor. You're going to cook the steak, peppers, and onions in the oven while the cauliflower rice steams in the microwave. It comes ...
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Roasted Tomato and Tuna Zoodles
This is a perfect example of a summertime meal. It's light, it's fresh, it's full of seasonal flavor. This roasted tomato and tuna zoodle recipe will have you basking in all that amazing summertime deliciousness.
If you're a pasta lover, zoodles are the way to go. You can get that pasta fix without all of the carbs. And luckily for you - we've got a bunch of zoodle recipes on the blog. Shrimp basil zoodles, zoodles and cauliflower garlic cream sauce, and Instant Pot pork and noodles just to name a few.
How do you even make zoodles? - you may be asking yourself. Great question! There are, of course, a few ways. But our ...
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Sheet Pan Chicken Fajitas
Can we all agree that sheet pan dinners are the way to go? This chicken fajita version will make all your Mexican restaurant dreams come true.
And of course - it's all Paleo - so it's even better than going to the Mexican restaurant because you can avoid the chips, queso, and tortillas completely.
I'll be honest with you, tortilla chips are so hard for me to say "no" to when they're in front of me. I love them that much. So if I do find myself at that type of restaurant, I usually just go ahead and tell the waiter not to bring any to my table (if that's cool with whoever I'm eating with...if not, I just practice self-restraint. It's ...
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Pesto Chicken Stuffed Sweet Potatoes
If there was a mascot for Paleo comfort food, this recipe might just be it.
Let's be honest - pesto is downright delicious. It's fresh, satisfyingly fatty, and oh-so-garlicky. Traditional pesto recipes call for cheese. Fortunately, for all of us reading this blog, we don't *need* cheese to make a delicious pesto.
Since dairy is not considered paleo-friendly, we might not be able to eat pesto out at a restaurant if we follow the paleo guidelines strictly. But we can make a downright delicious version right at home - without the cheese.
Yay!
Our version is as simple as you can get - basil leaves, walnuts, garlic, and olive oil. ...
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Crunchy Beef and Brussels Sprouts
Beef + Brussels sprouts + almonds + dried cranberries = delicious. It's simple math, really :)
The trick to this recipe is using shredded Brussels sprouts. You can usually find these pre-shredded in your refrigerated produce section at the grocery store. If your store doesn't carry them, you can most definitely shred them on your own. You can use a food processor or a grater and do it by hand.
Crunchy almonds, tangy cranberries, and savory beef amp the flavor of shredded Brussels sprouts. This quick meal is super filling, extra delicious, and amazingly nutritious.
It makes 2 servings, so if you're making this for yourself, the ...
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