Guacamole Deviled Eggs

Deviled eggs are the ultimate potluck food. I can’t think of one family gathering that involved food that I’ve been to that hasn’t included these delicacies. They’re usually made by my grandma – and they are THE best.

But, unfortunately, for our paleo or dairy-free friends, deviled eggs are off the menu. Such a shame because they are so dang delicious, in my opinion.

Here’s some good news for the day though – you don’t have to miss out on deviled eggs if you follow this recipe.

Instead of using the egg yolk and mayo, this version uses creamy avocado and tomato and onion to spice it up. It’s a little like a Mexican spin on the traditional deviled egg.

And I’ll be the first to tell you that you won’t even miss those mayo-filled babies.

So what are you waiting for? Surely you have some sort of BBQ to go to sometime soon. Whip these up and you’ll be the star of the party.

Enjoy!

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Guacamole Deviled Eggs

Deviled eggs get a redo with creamy avocado and fresh salsa. Make up a batch and then grab a couple when you need a quick snack.

Course Appetizer, Dinner, Side Dish

Cuisine Keto, Paleo

Keyword keto

Total Time 20 minutes

Servings 12

Calories 62 kcal

Ingredients

• 6 hardboiled eggs
• 1 avocado pitted and peeled
• 1 clove garlic minced
• 1/2 small tomato diced
• 1 tablespoon minced jalapeno
• 2 tablespoons red onion diced
• 2 tablespoons chopped cilantro
• Juice of 1 lime
• Sea salt and fresh ground pepper to taste

Instructions

1. Peel the hardboiled eggs and remove the yolks. Add them to a bowl with the avocado and mash.
2. Add the remaining ingredients and mix well.
3. Spoon the mixture into the egg white halves. If saving for later, put the guacamole mixture in an airtight container and spoon into the eggs when ready to eat.

Nutrition Facts

Guacamole Deviled Eggs

Amount Per Serving

Calories 62 Calories from Fat 36

% Daily Value*

Fat 4g6%

Carbohydrates 2g1%

Fiber 1g4%

Protein 4g8%

* Percent Daily Values are based on a 2000 calorie diet.