Crisp Romaine lettuce lays the foundation for a flavorful, fragrant, and crunchy salad that is strikingly beautiful and that demands attention. Adorn this salad with dried cherries and tart green apple and then drizzle the dish with a pomegranate-rosemary dressing. Finally, sprinkle with toasted pecans for a super-fast, super-easy, super-antioxidant-packed power salad that will kill those hunger pangs in a matter of seconds and leave you feeling full, satisfied, and ready to take on the rest of the work or school day!
Romaine & Dried Cherry Salad With Apple And Pecans
4 c Romaine lettuce ((chopped, or preferred greens))1 ...
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Scrummy Primal Tortillas
Flour and wheat maybe are the things that first came to your mind upon reading the Scrummy Primal Tortillas. Surprisingly, we are here talking about Paleo diet plan cuisine and this scrummy primal tortilla is included in the list. This is the Paleo Tortillas!
Tortillas in this cuisine is made up of finely grounded sweet potato. Sweet potatoes are known to be a very good source of nutrients for the bones – calcium, zinc, magnesium and phosphorus. It also possesses anti-cancer, heart nourishing, digestion and metabolism improving properties. Who won’t love the sweet ...
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Baked Turkey Breast and Lemon Roasted Garlic-Tossed Broccoli Florets
Making some Baked Turkey Breast for dinner will surely satisfy your taste buds. Together with lemon roasted garlic- tossed broccoli florets, you'll sure to have it on a daily basis.
Any dish using Turkey is a traditional Thanksgiving and Christmas meal. It is present on every table of each households. But nothing more satisfying than a turkey on a regular day. The Turkey recipe we made for you will make your regular day a special one.
Aside from it's tasty meat, Turkey is a rich source of protein, iron, zinc, potassium and phosphorus. Also, it is a source of niacin and vitamin B6, that are essential for the body's ...
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Beef Kebabs With Honey-Soy Marinade
This recipe is for a tender top-sirloin that’s marinated in a savory honey-soy marinade, threaded onto bamboo skewers alongside flavorful and juicy vegetables, and grilled to perfection. This is a fun and easy way to eat paleo.
Side note: Of course, soy isn't paleo, so there isn't actually any soy contained in this recipe.
Beef Kebabs With Honey-Soy Marinade
3 tbsp Extra virgin olive oil3 tbsp Coconut aminos1 1/2 tbsp Red wine vinegar2-3 tbsp Honey2 cloves garlic ((minced))1 tbsp fresh ginger ((minced))1 tsp Fresh ground black pepper ((to taste))1 1/2 ;b Top sirloin steak ((cut into 1½-inch cubes))1 Green bell pepper ...
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Garden Vegetable Soup
This soup is perfect for the chilly early spring weather or for those days where you are just feeling under the weather. Hot soup to warm your tummy and take your cares away! There really is something so magical about a bowl of warm soup on a cold day (or any day)!
This fresh vegetable soup is loaded with nutrients and is an enjoyable way to get a good dose of vegetables. A very hearty and tasty vegetable soup prepared using a variety of plump, moist, and tender garden veggies. You just can’t go wrong with a lunch like this!
Garden Vegetable Soup
1 pint Grape tomatoes3-4 tbsp Extra virgin olive oil1/2 - 1 Onion ...
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Paleo Lunch “Buns”
There are three things that I love about these plantain buns.
They don’t fall apart!
The arrowroot powder pretty much eliminates the banana flavor.
"Normal” sandwiches are now paleo! Thank the paleo Gods!
Paleo Lunch “Buns"
2 Yellow/ripe plantains1 tsp Sea salt1 c Arrowroot powder
Preheat oven to 375 F.Line baking sheet with parchment paper and set aside.Peel and dice plantains. Toss them into your blender.Blend plantains on high until they reach a nice, smooth consistency. As long as your plantains are sufficiently ripe, you shouldn’t need to add any water to the blender. If they are a little tough, add a ...
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Grilled Salmon & Zucchini
This flaky salmon and sliced zucchini dish is a nutrient-packed, simple, and trouble-free dinner. It’s grilled to perfection and served sprinkled with fresh basil.
Salmon is one of the most nutrient-rich fish available and it’s loaded with omega-3 fatty acids, which are essential for overall health.
Zucchini is an extremely low-calorie food, which is often consumed for its amazing cholesterol-lowering properties.
Grilled Salmon & Zucchini
2 Zucchini ((large, thinly sliced (to yield 6 cups)))4 tbsp Extra virgin olive oil ((divided))2 tsp Kosher salt ((divided))1/2 tsp Fresh ground black pepper ((to taste))2 ...
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Perfect Stuffed Zucchini
Stuffed zucchini is a great option for a light yet satisfying weeknight dinner or served as a course for a dinner with friends.
Straightforward and extremely easy to make, start this recipe by cooking the ground beef on the stove and then baking the beef and zucchini together in the oven. There will most likely be leftovers of the ground beef mixture, which can be saved for other recipes or cooked and eaten on it's own (ok, maybe only I do that!). The colorful stuffed squash creates an elegant and appetizing display, yet are simple and quick to prepare.
Perfect Stuffed Zucchini
4 Zucchini ((medium))2 lbs Ground ...
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Jalapeño Chimichurri
This amazing chimichurri is not just for steak! Of course it pairs nicely with a flank steak or whatever slab of meat you may have on the grill, but it is also delicious on eggs, as a substitute salad dressing on a cabbage slaw, or as a dip for plantain chips. Spread it generously on burgers or add a pinch to a lettuce wrap sandwich. Enjoy!
Jalapeño Chimichurri
2 Jalapeño chilis ((seeded and deveined))2 c Fresh cilantro2 c Fresh parsley3 tbsp garlic ((minced))3 tbsp Lime juice1/2 c olive oilSea salt and fresh cracked pepper ((to taste))
Carefully seed and devein jalapeño peppers. Cut into quarters and set aside. Feel ...
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Spicy Paleo Meatballs In Adobo Sauce
Regular meatballs are given an interesting twist with the addition of adobo sauce in this Paleo meatballs recipe.
Flavorful and tangy, these meatballs could be served as an appetizer on their own or enjoyed for dinner along with a side of vegetables.
For those of you unfamiliar with Adobo sauce, it originated in Mexico and is a dark red, fairly spicy sauce made from ground chiles, herbs and vinegar. It is often used as a marinade as well as for a cooking and serving sauce.
Read more at: http://www.foodterms.com/encyclopedia/adobo-sauce/index.html?oc=linkbackAlthough ground lamb is used in this recipe, ground turkey or beef would ...
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