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Steak And Berry Paleo Breakfast

May 25, 2013 By Vic Magary Leave a Comment

How can you argue with steak for breakfast?  That's right you can't. And the berries provide a little breakfast sweetness with the spinach.  You won't miss pancakes, waffles, toast, or any other standard breakfast fare once you try this protein packed breakfast. Steak And Berry Paleo Breakfast 4 oz Sirloin steakHandful of baby spinach ((large))in Handful of raspberries ((large, each chopped half))1 tsp Slivered almonds1 tsp Coconut oil Cook the steak on a non-stick grill until done (medium or medium rare).In a skillet or wok, heat the coconut oil over medium high heat and add the spinach.Cook the spinach until ...

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Simple Spicy Sweet Potatoes

May 18, 2013 By Vic Magary Leave a Comment

Potatoes can be a controversial item in the Paleo diet community.  Obviously they grow naturally and have no other ingredients, but they also can be a bit high on the glycemic index and lead to the blood sugar spike that is typically avoided with the Paleo diet.  But of all potatoes, the sweet potato seems to get the green light more than others.  So if you include sweet potatoes within your Paleo food parameters, enjoy the simply spicy recipe below. Simple Spicy Sweet Potatoes 1 Sweet potato ((large, peeled and cubed))1 tbs Coconut oil1 tsp Cayenne pepper1/2 tsp Paprika1/4 tsp Black pepper Place peeled ...

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Plum Pork Chops

May 11, 2013 By Vic Magary Leave a Comment

Pork chops + plum. Sounds great right? Well, it gets a little messy. I'll tell you right now, the plum will not chop up into pretty little pieces.  It's going to end up more like mashed plum and that's just fine.  Add more cinnamon if that flavor appeals to you - it can be a nice compliment to the sweetness of the plum and pineapple juice. Plum Pork Chops 4 Boneless pork chops1 Plum ((pitted and chopped))3 tbs Balsamic vinegar2 tbs Pineapple juice1 tbs olive oil1/2 Shallot ((minced))2 cloves garlic ((minced))1 tsp Cinnamon In a sauce pot, heat oil over high heat and add garlic, shallots, and plum. Saute ...

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Great Goulash

May 11, 2013 By Vic Magary Leave a Comment

Goulash is a traditional Hungarian dish that is usually served with egg noodles.  But as much as we love eggs, we don't do noodles around here (so go with a veggie side instead).  Goulash also usually has a thicker texture than what this recipe will produce due to the exclusion of cornstarch or flour.  But don't worry – the flavor is still there!  If you can find Hungarian sweet paprika, be sure to use it but you can just use the stuff at your local grocery store too. Great Goulash 2 lbs Stew meat ((Go for either beef or buffalo. Hell use venison if you’re the huntin’ type.))1 yellow onion ((large, ...

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Pineapple Ginger Paleo Pot Roast

May 4, 2013 By Vic Magary 1 Comment

Cooking with a crock pot is so simple.  Just throw the ingredients into the pot, set the cooking level (I almost always use "low"), and then wait.  Sometimes the waiting is the hardest part, especially with this delicious version of paleo pot roast.  The pineapple does not over power with sweetness and if you like ginger, don't be afraid to increase the amount listed below.  The long cooking time makes all of the flavors subtle and the meat finishes pull-apart-tender and juicy. Yum.     Pineapple Ginger Paleo Pot Roast 3 lbs Pot roast20 oz can Pineapple in pineapple juice1 yellow onion ...

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Meet Los Paleo

April 30, 2013 By Joel Runyon 2 Comments

Today is a very special day. We're introducing a brand new baby into the world – I'd like to introduce you to the newest member of the Ultimate Paleo Guide family – Los Paleo: Mexican Paleo Recipes. Introducing Los Paleo: Mexican Paleo Recipes Far and away, the biggest question we get is for delicious recipes you can eat while on the paleo diet and while we're continuously adding them to the blog & our paleo recipes page, we wanted to take things a step further. We partnered with resident culinary wizard, Marla Sarris, to put together some of the most tasty & best looking paleo recipes you'll see here North of the border. Not only ...

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Get Ready For Los Paleo

April 27, 2013 By Joel Runyon 2 Comments

We have some big news today. Like, really big. Ultimate Paleo Guide in partnership with the paleo cooking wizard herself to bring you some even more delicious paleo diet recipes Together, we're releasing a compilation of some of the biggest, baddest and most delicious mexican paleo recipes out there - all in one stunningly designed, mouth-watering recipe book collection. To get a taste of what's to come, just check out the teaser below: Los Paleo Teaser Now, keep in mind, you're seeing just a taste of the taste. You can see the full teaser by downloading it at the link below. >Download The Los Paleo Teaser + 3 Mexican Paleo ...

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Coconut Ginger Shrimp

April 27, 2013 By Vic Magary Leave a Comment

This is a great summer recipe for hanging out on your patio, firing up the grill, and wishing you were on a sandy beach instead of hanging out in the Midwest. Important note: Cute drink with pink umbrella is optional. Coconut Ginger Shrimp 12 Jumbo shrimp ((peeled and deveined))2 tbs Coconut oil1 tbs Coconut milk4 tbs Coconut ((shredded, unsweetened))4 tbs fresh ginger ((grated))2 cloves garlic ((minced))2 tbs chives ((chopped))1 tsp Black pepperJuice from 1 lime In a sauce pan, heat the coconut oil. Add the garlic, green onion, 1 tbs of the ginger, and 1 tbs of the shredded coconut. Saute briefly.Add the coconut milk, ...

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Mango Marinated Steak Kabobs

April 20, 2013 By Vic Magary Leave a Comment

Whether you cook these on the grill outside or in your kitchen on the electric clamshell grill named after a former Heavyweight Champ, these kabobs are the ka-bomb! Fire up the grill and get cooking! Mango Marinated Steak Kabobs 1 lb Beef sirloin ((cut into cubes))1 Red bell pepper ((cut into chunks))1 Red onion ((cut into chunks))Handful of cherry tomatoes ((large))1/2 cup Extra virgin olive oil1 Mango ((diced))2 cloves garlic ((minced))2 tbs Balsamic vinegar1/2 tsp Red pepper flakes1/4 tsp Black pepper1/4 tsp Cayenne pepper In a saucepan, combine the olive oil, vinegar, garlic, red pepper flakes, black pepper, and ...

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Spicy Stuffed Baked Peppers

April 13, 2013 By Vic Magary Leave a Comment

Bring the heat with these Spicy Stuffed Baked Peppers! If you are not so inclined with the spicy, then reduce the jalapeño, chili powder, paprika, and cayenne pepper to your likeing and enjoy. Spicy Stuffed Baked Peppers 1/2 lb Ground turkey2 Bell peppers ((large, any color that you like is fine))1/2 yellow onion ((chopped))2 Celery sticks ((large, chopped))1 Jalapeño pepper ((chopped))1 clove garlic ((minced))16 oz can Tomatoes ((diced))1 tbs Balsamic vinegar1/2 tbs Italian seasoning1 tbs Chili powder1 tsp Paprika1 tsp Cayenne pepper Preheat an oven to 350 degrees. Cut the tops off of the peppers, and remove the ...

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