Pork chops + plum. Sounds great right? Well, it gets a little messy. I’ll tell you right now, the plum will not chop up into pretty little pieces. It’s going to end up more like mashed plum and that’s just fine. Add more cinnamon if that flavor appeals to you – it can be a nice compliment to the sweetness of the plum and pineapple juice.
Plum Pork Chops
- 4 Boneless pork chops
- 1 Plum (pitted and chopped)
- 3 tbs Balsamic vinegar
- 2 tbs Pineapple juice
- 1 tbs olive oil
- 1/2 Shallot (minced)
- 2 cloves garlic (minced)
- 1 tsp Cinnamon
In a sauce pot, heat oil over high heat and add garlic, shallots, and plum. Saute briefly.
Add the vinegar, pineapple juice, and cinnamon to the sauce pot and cook the mixture over medium heat for a few minutes.
Pour the mixture into a glass dish. Place the pork chops in the dish and marinate for 30 minutes, turning at mid point.
Place the pork chops on a hot grill and cook until done.
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