These paleo-friendly baked apples are the perfect dessert as we move towards fall. Once apple season strikes, you’ll be craving these in your dessert rotation.
The great thing about this recipe is that it utilizes minimal ingredients. That’s one part of paleo I really try to hammer home because I know how frustrating it can be to be excited about a recipe only to realize you have to go to the store and buy 50 new ingredients that you don’t regularly keep stocked in your pantry.
It’s why I created Ultimate Meal Plans. One of the cornerstones of my meal plans service is that every recipe you get takes 5 ingredients or less and comes together in less than 15 minutes.
I want people to know that paleo doesn’t have to be hard or complicated. You can make dang delicious meals with minimal, real food ingredients and just a little bit of time.
If you haven’t checked out Ultimate Meal Plans, you really should. Check out this link to see all of our different meal plan tracks.
And in the mean time, get to work on these baked apples. They are sweet, satisfying, and the perfect fall food.
All you need is a couple of apples, maple syrup, walnuts, and sea salt. Mix everything but the apples together in a bowl and then put that mixture inside the cored-out fruit.
Bake for 20-30 minutes and voila. Perfect.
- 2 apples
- 2 tablespoons maple syrup
- 1 teaspoon cinnamon
- 1/4 cup finely chopped walnuts
- 1/4 teaspoon sea salt
Preheat oven to 375 degrees F.
Cut the apples in half and scoop out the core and seeds using a spoon or melon baller. Lay in baking dish cut side up.
Mix the maple syrup, cinnamon, walnuts, and salt in a small bowl until combined. Spread this mixture evenly over the apple halves.
Bake for 20-30 minutes until apples are tender and fragrant.
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