This hash is delicious all by itself, but when you add the egg, it’s even better. The herbs add a savory flavor that blends well with the egg. Leave the skin on the sweet potato for more texture and flavor. You could add some spice to this by adding some crushed red pepper flake or cayenne pepper. Make the hash ahead of time and then just make the egg in the morning to save time. This recipe would also make a hearty and quick dinner on a busy weeknight.
Sweet Potato Hash topped with a Sunny Side Up Egg
1 Sweet Potato ((diced))1 Sprig Rosemary ((stems discarded, minced))1 Egg1/4 Onion ((minced))1/4 Bell Pepper ((minced))Cracked ...
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Pumpkin Biscuits
When you are Paleo you are always looking for non-egg breakfast options. These savory pumpkin biscuits are the perfect breakfast alternative. Not only are they easy to make, but they will also keep for 3-4 days after baking, meaning you can make them ahead of time and enjoy them all week long? Looking for extra protein? Try spreading them with some almond butter or adding some bacon and eggs to make a Paleo breakfast sandwich!
Pumpkin Biscuits
2 Eggs2 1/4 cup Almond Flour1/4 cup Arrowroot Powder1 tsp Baking Soda1 tsp Salt1/2 tsp Ground Cinnamon1/4 tsp Ground Nutmeg1/2 cup Pumpkin Puree1/4 cup Coconut Oil
Preheat oven to ...
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Pepper and Bacon Frittata
There is no dish more deceptively simple than a frittata. Not only is this beautiful dish a show stopper, but it is also so simple a monkey could make it. The frittata start with a medley of bell peppers, giving it both sweetness, but also a beautiful pop of color. The bacon gives the frittata a wonderful savory salty flavor that make it irresistible. This dish is so fast you could make it during the week, but is also elegant to serve for a brunch with friends.
Pepper and Bacon Frittata
8 Eggs1/2 Green Bell Pepper ((diced))6 strips bacon ((cooked and crumbled))1/2 Red Bell Pepper ((diced))1/2 Yellow Bell Pepper ((diced))2 tbsp ...
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Paleo Breakfast Sandwich
This recipe is classic paleo. It includes eggs, bacon and veggies. Using a muffin tin to make the eggs is a simple way to create the sandwich top and bottom. Alternatively, you would use an egg mold and cook it on the stove top. Also, the bacon discs make the sandwich hold together better than strips of bacon, but you could use just the bacon strips if it’s all you had on hand. This breakfast is packed with protein and is a great way to get your morning going.
Paleo Breakfast Sandwich
4 Eggs2 slices bacon2 Tomato slices2 Bell Pepper slicesSea Salt ((to taste))Black PepperCoconut Oil
Preheat the oven to 400 degrees F. Place ...
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Paleo Breakfast Burrito
This fun and creative recipe is paleo magic. Prepare the beef ahead of time and then just make the tortilla in the morning for a quick, hardy breakfast. It’s packed with protein and good fat. Try adding different toppings, like a homemade salsa or guacamole to add even more flavor. Added bonus, this recipe is Whole 30!
Paleo Breakfast Burrito
3 Eggs1 Avocado ((diced))1 Tomato (Medium-sized (diced))1 Onion (Small (diced))1 Garlic Clove ((minced))1/2 Onion ((minced))1/2 lb Ground Beef1 tsp Cumin1/8 - 1/4 tsp Cayenne PepperSea Salt ((to taste))Coconut Oil
Melt the coconut oil in a skillet over medium heat. Add the onion, ...
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Almond Butter Banana Breakfast Cookie
This recipe couldn't be simpler. The ingredients are wholesome and delicious. The batter is so delicious, you may have trouble getting to the baking step! They are best eaten fresh, so make the batter and only make when you’ll eat. Save the rest for another time. This would be a great make ahead recipe for a quick weekday breakfast.
Almond Butter Banana Breakfast Cookie
3 tbsp Maple Syrup2 tsp Vanilla Extract1 cup Almond Butter1 Ripe Banana1 Egg
Add all of the ingredients to a food processor. Blend until smooth. Place the batter into the refrigerator for 20-30 minutes, to chill.Preheat the oven to 325 and line a rimmed ...
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Orange Cinnamon Rolls
Who doesn't love cinnamon rolls. Don’t worry, going Paleo doesn't mean you can’t enjoy this wonderful breakfast treat. These Paleo cinnamon rolls are made with coconut flour, giving them the fluffy texture you know and love, without all that unpleasant gluten. The cashew honey icing is sweet and creamy and so full of flavor you will never crave the original version again. Whip up a batch of these for your next weekend breakfast and be prepared to be the hero of the day!
Orange Cinnamon Rolls
Dough2 Eggs1 1/2 cup Arrowroot Powder/Flour1/2 cup and 2 tbsp Coconut Flour1/4 tsp Salt1/2 cup Cold Water1/2 cup Coconut Oil ((melted))1 ...
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Individual Egg Casseroles
Serving this casserole in individual dishes makes it a quick 30 minute meal. A traditional casserole could take up to an hour to cook. It also allows you to forgo the normal cream and other heavy ingredients needed when making a big casserole. But, best of all, it lets you use those cute little dishes you got and have never found a use for. It’s a great way to get your kids to eat their veggies. Mix up the vegetable for different flavors and colors.
Individual Egg Casseroles
1/2 lb Paleo Breakfast Sausage1/2 cup Broccoli ((diced))1/2 Onion ((diced))6 Eggs1 Tomato ((diced))1 Bell Pepper ((diced))Sea Salt ((to taste))Black Pepper ...
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Ham and Egg Cups
When it comes to Paleo breakfast, this one is pretty much perfect. Baking the egg in the ham makes the egg even tastier. You could swap out the sweet pepper and cilantro in this recipes for different herbs, like oregano, basil, rosemary or thyme for a completely different flavor. Be sure not to overcook the ham so you don’t burn the edges. Also, if you want your egg runnier, you could reduce the cooking time. Enjoy!
Ham and Egg Cups
12 slices Ham ((nitrate-free, uncured))12 Eggs2-4 Sweet Peppers (Small (diced))10-12 Cilantro ((chopped))Sea Salt ((to taste))Fresh Cracked Black Pepper ((to taste))Pepper Slices ((garnished))Herbs ...
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Ham and Broccoli Egg Muffins
This is a great make ahead recipe. They are a good “on the go.” You can make these on a Sunday afternoon, and have breakfast for the rest of the week. They also work great in a lunchbox. Be sure to use the nitrate free ham. You can also use frozen broccoli if you don’t have fresh on hand.
Ham and Broccoli Egg Muffins
3 slices Ham ((nitrate-free, diced))6 Eggs12 Broccoli Florets1/4 Onion ((diced))Sea Salt ((to taste))Black Pepper ((to taste))
Preheat the oven to 350 degrees F. Place 12 paper muffin cups into a muffin tin. In a medium bowl, which together the eggs until well blended. Place 1 broccoli floret into each muffin ...
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