Who doesn’t love cinnamon rolls. Don’t worry, going Paleo doesn’t mean you can’t enjoy this wonderful breakfast treat. These Paleo cinnamon rolls are made with coconut flour, giving them the fluffy texture you know and love, without all that unpleasant gluten. The cashew honey icing is sweet and creamy and so full of flavor you will never crave the original version again. Whip up a batch of these for your next weekend breakfast and be prepared to be the hero of the day!
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