Carrot Cake Muffins
Calories 816 kcal
Ingredients
- 1 c Almond flour
- 1/2 c Coconut flour
- 1 tsp Baking soda
- 1/2 tsp Salt
- 2 tsp Cinnamon
- 4 Eggs (at room temp.)
- 1 tsp Apple cider vinegar
- 1/2 c Coconut oil
- 1 1/2 c Carrot (coarsely grated )
- 2 Ripe bananas
- 1/2 c Raisins
- Stevia (to taste)
Instructions
-
Pre-heat your oven to 350 degrees F.
-
If your eggs are not at room temperature, set them out now in a bowl of warm-hot water to bring them to room temperature.
-
Combine dry ingredients in a small mixing bowl (almond flour, coconut flour, baking soda, salt, and cinnamon).
-
Combine wet ingredients in a separate mixing bowl (eggs, vinegar, coconut oil, and mashed bananas).
-
Once wet and dry ingredients are mixed well, add them together, and combine fully.
-
Slowly fold carrot and raisins into mixture.
-
Spoon servings of the mixture into lined muffin cups.
-
Bake for 20-30 minutes, or until a toothpick comes out clean.
Nutrition Facts
Carrot Cake Muffins
Amount Per Serving
Calories 816
Calories from Fat 567
% Daily Value*
Fat 63g97%
Saturated Fat 33g206%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 2g
Sodium 671mg29%
Potassium 950mg27%
Carbohydrates 62g21%
Fiber 25g104%
Sugar 29g32%
Protein 21g42%
Vitamin A 14900IU298%
Vitamin C 9.1mg11%
Calcium 220mg22%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.