Carrot Cake Muffins
1 c Almond flour1/2 c Coconut flour1 tsp Baking soda1/2 tsp Salt2 tsp Cinnamon4 Eggs ((at room temp.))1 tsp Apple cider vinegar1/2 c Coconut oil1 1/2 c Carrot ((coarsely grated ))2 Ripe bananas1/2 c RaisinsStevia ((to taste))
Pre-heat your oven to 350 degrees F.If your eggs are not at room temperature, set them out now in a bowl of warm-hot water to bring them to room temperature.Combine dry ingredients in a small mixing bowl (almond flour, coconut flour, baking soda, salt, and cinnamon).Combine wet ingredients in a separate mixing bowl (eggs, vinegar, coconut oil, and mashed bananas).Once wet and dry ...
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Silver Dollar Hot Cakes
Silver Dollar Hot Cakes
2 Eggs3 tbsp Full fat coconut milk1/2 tbsp Ripe banana ((Mashed, or 3 unsweetened applesauce))1/2 tsp Apple cider vinegar1/2 tsp Vanilla extract1.5 tbsp Coconut flour1/4 tsp Baking sodaPinch of saltPowdered Stevia to taste ((to taste))Coconut oil ((for frying))
Put a dab of coconut oil into a pan for frying, and heat it at just under medium heat. Getting the temperature right in this recipe is the trickiest part since you want the hot cakes to cook evenly. I recommend making a few tiny hot cakes to be nibbled on during cooking at the start until you get the heat exact.Mix together all other ingredients ...
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