Hungarian Mushrooms

Hungarian Mushrooms

These mushrooms are simple to make and will fill your belly with lovely, warm goodness. This recipe makes a healthy side or starter.

Hungarian Mushrooms
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Servings
6
Servings
6
Hungarian Mushrooms
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
6
Servings
6
Ingredients
Servings:
Units:
Instructions
  1. Add everything to the Crock-Pot, and cook on low for 6-8 hours.
  2. Garnish with dried dill, smoked paprika, and sea salt.
Recipe Notes

You may find that not all of the mushrooms fit into your Crock-Pot, so, if necessary, add the last two packages after the first hour, once the others have cooked down a bit.

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Rating: 7.0/10 (3 votes cast)
Hungarian Mushrooms, 7.0 out of 10 based on 3 ratings



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