Hungarian Mushrooms

Hungarian Mushrooms

These mushrooms are simple to make and will fill your belly with lovely, warm goodness. This recipe makes a healthy side or starter.

Hungarian Mushrooms
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
6
Servings
6
Hungarian Mushrooms
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
6
Servings
6
Ingredients
Servings:
Units:
Instructions
  1. Add everything to the Crock-Pot, and cook on low for 6-8 hours.
  2. Garnish with dried dill, smoked paprika, and sea salt.
Recipe Notes

You may find that not all of the mushrooms fit into your Crock-Pot, so, if necessary, add the last two packages after the first hour, once the others have cooked down a bit.

Share this Recipe
Nutrition Facts
Hungarian Mushrooms
Amount Per Serving
Calories 27 Calories from Fat 18
% Daily Value*
Total Fat 2g 3%
Saturated Fat 2g 10%
Polyunsaturated Fat 0.02g
Sodium 323mg 13%
Potassium 30mg 1%
Total Carbohydrates 3g 1%
Dietary Fiber 0.2g 1%
Sugars 0.2g
Protein 1g 2%
Vitamin C 5%
Iron 0.2%
* Percent Daily Values are based on a 2000 calorie diet.
VN:F [1.9.22_1171]
Rating: 7.0/10 (3 votes cast)
Hungarian Mushrooms, 7.0 out of 10 based on 3 ratings



Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>