These mushrooms are simple to make and will fill your belly with lovely, warm goodness. This recipe makes a healthy side or starter.
- 2 sticks of butter
- 6 packages of fresh whole mushrooms
- 3 tbsp minced garlic
- 1 tsp salt
- 1/4 c coconut milk
- Add everything to the Crock-Pot, and cook on low for 6-8 hours.
- Garnish with dried dill, smoked paprika, and sea salt.
- You may find that not all of the mushrooms fit into your Crock-Pot, so, if necessary, add the last two packages after the first hour, once the others have cooked down a bit.