Hungarian Mushrooms

Hungarian Mushrooms

These mushrooms are simple to make and will fill your belly with lovely, warm goodness. This recipe makes a healthy side or starter.

Hungarian Mushrooms
Serves 6
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  1. 2 sticks of butter
  2. 6 packages of fresh whole mushrooms
  3. 3 tbsp minced garlic
  4. 1 tsp salt
  5. 1/4 c coconut milk
  1. Add everything to the Crock-Pot, and cook on low for 6-8 hours.
  2. Garnish with dried dill, smoked paprika, and sea salt.
  1. You may find that not all of the mushrooms fit into your Crock-Pot, so, if necessary, add the last two packages after the first hour, once the others have cooked down a bit.
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Rating: 7.0/10 (3 votes cast)
Hungarian Mushrooms, 7.0 out of 10 based on 3 ratings
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