Back before you went paleo, you might have enjoyed the odd bit of potato salad, but little did you know that you were missing out. You hadn’t tried our Sweet Potato Bacon Egg Salad! This salad contains all of our favorites, and is interesting enough to tempt even the most salad-averse among us!
Sweet Potato Bacon Egg Salad
- 1 Sweet potato (diced)
- 6 pieces bacon (chopped)
- 2 Eggs (hard boiled and cubed)
- 1/2 c Coconut milk
- 1 tbsp Dill (dried)
- 2 tbsp Juice from 1/2 lemon
- 1 tbsp Yellow mustard
- 1/2 tsp Salt
- 1 tsp Onion powder
Boil eggs, remove shells, and cube.
Brown bacon until crisp, and chop roughly.
Using leftover bacon fat in the pan, fry diced sweet potato until tender (about 8-10 minutes).
While those items are cooking, add ingredients for the dressing to a medium-sized mixing bowl, and whisk.
Once everything is complete, add bacon, eggs, and potatoes to a large bowl, and combine well.
Once combined, spoon into bowls, and top with dressing mixture.
I recommend storing the dressing and potato salad separately, so that the ingredients stay fresh.
Download Your FREE Paleo Starter Kit Today!
- 3-Day Paleo Diet Meal Plan
- Comprehensive Paleo Diet Shopping List
- 5 of Our Favorite Paleo Diet Recipes