You won’t even have to tell your guests its Paleo. This brunch is delicious and simple to clean up. To make more serving simply use a bigger pan and more ingredients! No other adjustments needed. Who wouldn’t love asparagus baked in a touch of bacon drippings?!
One Pot Asparagus and Bacon Brunch
- 1/4 lb Asparagus (trimmed)
- 3 slices bacon
- 2 Eggs
- 1 Lemon
- 1 tsp Thyme
- Sea Salt and Black Pepper (to taste)
Preheat the oven to 450 degrees F.
Arrange the bacon in a square glass baking dish.
Cook the bacon for about 8 minutes, or until it’s just beginning to crisp.
Remove the bacon and set aside on a paper towel lined plate.
Drain about ½ the bacon fat from the dish.
Arrange the asparagus in an even layer in the same dish. Squeeze juice from ½ the lemon and sprinkle the thyme. Season with salt.
Bake for 4-5 minutes.
Remove and replace the bacon to the dish laying over the bacon.
Crack the eggs on top.
Back for another 5-6 minutes or until eggs reach desired consistency.
Season with salt and pepper, to taste.
Serve immediately. Enjoy!
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