You won’t even have to tell your guests its Paleo. This brunch is delicious and simple to clean up. To make more serving simply use a bigger pan and more ingredients! No other adjustments needed. Who wouldn’t love asparagus baked in a touch of bacon drippings?! One Pot Asparagus and Bacon Brunch 1/4 lb Asparagus ((trimmed))3 slices bacon2 Eggs1 Lemon1 tsp ThymeSea Salt and Black Pepper ((to taste)) Preheat the oven to 450 degrees F. Arrange the bacon in a square glass baking dish. Cook the bacon for about 8 minutes, or until it’s just beginning to crisp. Remove the bacon and set aside on a paper towel lined plate. Drain ...

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