This is the perfect Paleo sweet treat. It’s simple to assembly, but beautiful to present. Both kids and grown-ups will love the beautiful fruit on display on each kabob. Customize this for any fruit you want, try an all berry kabob, or a seasonal fruit kabob, or even a tropical fruit kabob with pineapple and mango. The creamy and delicious dip will go with all of them!
Frozen Fruit Kabob with Paleo Fruit Dip
- 2 cups Fruit cut into evenly sized pieces (pineapple, cantaloupe, watermelon, honey dew, etc.)
- 8 Strawberries hulled
- 4 Blueberries
- 1 cup Coconut milk full fat
- 2 tbsp Honey
- 1 Banana frozen
- pinch Nutmeg fresh
- 4 Wooden skewers
Make the kabobs by adding the fruit to each in an even pattern, such as strawberry, cantaloupe, watermelon, blueberry, and then another strawberry.
Repeat to create 4 kabobs.
Place the kabobs in an airtight container such as a ziptop bag, removing as much as of the air as possible.
Place the kabobs in the freezer for at least 4 hours up to overnight.
To prepare the fruit dip, place the coconut milk, honey and frozen banana into the blender or a tall cup (if using the immersion blender)
Blend the coconut milk mixture until it’s frothy and smooth.
Transfer to a serving bowl, then top with nutmeg.
Serve kabob with the dip on the side. Enjoy!
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