Frozen Fruit Kabob with Paleo Fruit Dip

This is the perfect Paleo sweet treat. It’s simple to assembly, but beautiful to present. Both kids and grown-ups will love the beautiful fruit on display on each kabob. Customize this for any fruit you want, try an all berry kabob, or a seasonal fruit kabob, or even a tropical fruit kabob with pineapple and mango. The creamy and delicious dip will go with all of them!

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Frozen Fruit Kabob with Paleo Fruit Dip

Course Appetizer, Breakfast, Dessert, Side Dish, Snack

Total Time 20 minutes

Servings 4

Calories 128 kcal

Ingredients

• 2 cups Fruit cut into evenly sized pieces (pineapple, cantaloupe, watermelon, honey dew, etc.)
• 8 Strawberries hulled
• 4 Blueberries
• 1 cup Coconut milk full fat
• 2 tbsp Honey
• 1 Banana frozen
• pinch Nutmeg fresh
• 4 Wooden skewers

Instructions

1. Make the kabobs by adding the fruit to each in an even pattern, such as strawberry, cantaloupe, watermelon, blueberry, and then another strawberry.
2. Repeat to create 4 kabobs.
3. Place the kabobs in an airtight container such as a ziptop bag, removing as much as of the air as possible.
4. Place the kabobs in the freezer for at least 4 hours up to overnight.
5. To prepare the fruit dip, place the coconut milk, honey and frozen banana into the blender or a tall cup (if using the immersion blender)
6. Blend the coconut milk mixture until it’s frothy and smooth.
7. Transfer to a serving bowl, then top with nutmeg.
8. Serve kabob with the dip on the side. Enjoy!

Nutrition Facts

Frozen Fruit Kabob with Paleo Fruit Dip

Amount Per Serving

Calories 128 Calories from Fat 90

% Daily Value*

Fat 10g15%

Saturated Fat 9g56%

Sodium 16mg1%

Potassium 4mg0%

Carbohydrates 8g3%

Sugar 7g8%

Protein 1g2%

Iron 0.2mg1%

* Percent Daily Values are based on a 2000 calorie diet.