Chocolate Chip Almond Flour Muffins

Muffins are a great choice for rushed mornings on the go, or if you are not a fan of making breakfast every day. Make a batch of muffins at the beginning of the week to have breakfast ready and waiting every morning. Since they are made with almond flour, these muffins will also help keep you fuller for longer. Chocolate chips are added for a little sweetness, but could also be substituted with fruit. 

4 from 1 vote

Print

Chocolate Chip Almond Flour Muffins

Course Breakfast, Dessert, Snack

Cuisine Paleo, Primal

Calories 1017 kcal

Ingredients

• 2 cups Almond flour
• 1/2 tsp Baking soda
• 1/4 tsp Salt
• 3 Eggs
• 2 tbsp Coconut oil (melted)
• 2 tbsp Honey
• 1 tsp Vanilla extract
• 1/2 tsp Apple cider vinegar
• 3/4 cup Chocolate chips

Instructions

1. Preheat the oven to 350 degrees F.
2. Line a muffin tin with paper cups.
3. In a large bowl, stir together the almond flour, baking soda, and salt.
4. In a separate bowl, whisk together the eggs, coconut oil, honey, vanilla, and apple cider vinegar.
5. Add the dry ingredients to the wet ingredients and stir to combine.
6. Fold in the chocolate chips.
7. Evenly distribute the batter between the muffin tins.
8. Bake for 12-15 minutes until golden brown or until a toothpick inserted into the center comes out clean.
9. Leave to cool for 5 minutes before serving. Store in the refrigerator.

Nutrition Facts

Chocolate Chip Almond Flour Muffins

Amount Per Serving

Calories 1017 Calories from Fat 720

% Daily Value*

Fat 80g123%

Saturated Fat 20g125%

Polyunsaturated Fat 0.4g

Monounsaturated Fat 5g

Sodium 293mg13%

Potassium 1030mg29%

Carbohydrates 54g18%

Fiber 17g71%

Sugar 35g39%

Protein 27g54%

Calcium 300mg30%

Iron 6.1mg34%

* Percent Daily Values are based on a 2000 calorie diet.