Carrot Cake Pancakes

These carrot cake pancakes are a delicious way to start the morning. They are a great way to add some beta-carotene to your breakfast. Add walnuts and/or raisins for extra flavor and texture. These can be made ahead and frozen for later, making them a filling and delicious weekday breakfast. But, they can also be a tasty Sunday morning treat for the family. Enjoy.

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Carrot Cake Pancakes

Course Breakfast, Dessert, Snack

Cuisine Paleo, Primal

Cook Time 30 minutes

Total Time 30 minutes

Servings 8 pancakes

Calories 161 kcal

Ingredients

• 3 Eggs
• 2 Carrots (about 1 cup)
• 1/2 cup Coconut Milk (full fat)
• 1/2 cup Almond Flour
• 2 tbsp Coconut Oil
• 2 tbsp Coconut Flour
• 1/2 tsp Baking Powder
• 1/2 tsp Baking Soda
• 1/4 tsp Salt
• 1/2 tsp Ground Cinnamon
• 1/2 tsp Ground Nutmeg
• 1/4 tsp Ground Clove
• 1/4 tsp Ground Allspice
• 1/2 tsp Ground Ginger
• Coconut Oil
• Maple Syrup

Instructions

1. In a large mixing bowl, mix together the dry ingredients; coconut flour, almond flour, baking powder, baking soda, salt, and the spices.
2. In a separate bowl, mix together the wet ingredients; carrots, eggs, coconut milk, and coconut oil. Stir well to combine.
3. Add the wet ingredients to the dry ingredients.
4. Heat a nonstick skillet over medium heat. Add enough coconut oil to coat the surface.
5. Add about ¼ cup of batter to the hot skillet. Press down gently to spread it a bit.
6. Cook about 3-4 minutes on each side, or until the pancake is cooked through.
7. Set aside. Add a little more coconut oil to the skillet, as needed and cook the remaining pancakes.
8. Serve pancakes with maple syrup.

Nutrition Facts

Carrot Cake Pancakes

Amount Per Serving

Calories 161 Calories from Fat 126

% Daily Value*

Fat 14g22%

Saturated Fat 7g44%

Polyunsaturated Fat 0.02g

Monounsaturated Fat 0.3g

Sodium 185mg8%

Potassium 116mg3%

Carbohydrates 6g2%

Fiber 4g17%

Sugar 2g2%

Protein 4g8%

Vitamin A 5IU0%

Vitamin C 0.3mg0%

Calcium 60mg6%

Iron 0.9mg5%

* Percent Daily Values are based on a 2000 calorie diet.