These carrot cake pancakes are a delicious way to start the morning. They are a great way to add some beta-carotene to your breakfast. Add walnuts and/or raisins for extra flavor and texture. These can be made ahead and frozen for later, making them a filling and delicious weekday breakfast. But, they can also be a tasty Sunday morning treat for the family. Enjoy. Carrot Cake Pancakes 3 Eggs2 Carrots ((about 1 cup))1/2 cup Coconut Milk ((full fat))1/2 cup Almond Flour2 tbsp Coconut Oil2 tbsp Coconut Flour1/2 tsp Baking Powder1/2 tsp Baking Soda1/4 tsp Salt1/2 tsp Ground Cinnamon1/2 tsp Ground Nutmeg1/4 tsp Ground Clove1/4 tsp ...

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