Great as a pretty appetizer when hosting guests, or perfect to pack for a cold lunch, these chicken poppers can easily be made when you’re traveling. Simply stop at a grocery for the ingredients and mix them up in your hotel room.
Note: This recipe is primal, not paleo.
Buffalo Chicken Poppers
Calories 120 kcal
Ingredients
- 6 Mini peppers (halved)
- 1 c Chicken (cooked, shredded)
- 3 tbsp Onion (diced)
- 1 tbsp Lousiana Red Sauce (or your favorite “clean” hot sauce)
- 1 tbsp Grass fed butter (primal not paleo)
- 2 Hard boiled eggs (diced)
- Ground black pepper (for garnish)
Instructions
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In a small bowl, mix together shredded chicken, onion, and hardboiled eggs.
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In a small dish, melt butter and mix it with the sauce.
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Drizzle sauce over chicken mixture and combine well.
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Spoon chicken mixture into pepper halves.
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Garnish with fresh ground black pepper and a dash or two of red sauce.
Recipe Notes
TIP: For a twist, throw these into your broiler for a second or two and get that nice char flavor.
Nutrition Facts
Buffalo Chicken Poppers
Amount Per Serving
Calories 120
Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 49mg16%
Sodium 233mg10%
Potassium 160mg5%
Carbohydrates 1g0%
Fiber 0.2g1%
Sugar 0.5g1%
Protein 18g36%
Vitamin C 0.8mg1%
Calcium 10mg1%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.
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