It’s very easy to get bored with eating paleo if you stick to eating the more common meats like chicken and beef. To add variety to your diet, add in some seafood. This Garlic Jalapeño Shrimp is perfect with a side of vegetables.
Garlic Jalapeño Shrimp
Servings 2
Calories 73 kcal
Ingredients
- 20 Shrimp (medium-sized, peeled and deveined)
- 1 Jalapeno (diced, with ribs and seeds removed)
- 1 tbsp Coconut oil
- 1 tbsp garlic (minced)
- Sea salt and fresh cracked pepper (to taste)
- Fresh lemons (optional)
Instructions
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Peel, devein, and clean shrimp. Set aside.
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Warm coconut oil in a medium saucepan while dicing jalapeño.
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Add minced garlic to the warm coconut oil in the pan. Allow it to become fragrant (about 3 minutes on medium).
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Add shrimp and jalapeño to the pan. Cook shrimp for about 3-5 minutes or until shrimp is white and fully cooked.
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Serve with fresh lemons.
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Enjoy!
Nutrition Facts
Garlic Jalapeño Shrimp
Amount Per Serving
Calories 73
Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 7g44%
Polyunsaturated Fat 0.02g
Monounsaturated Fat 1g
Sodium 2mg0%
Potassium 30mg1%
Carbohydrates 2g1%
Fiber 0.2g1%
Sugar 0.1g0%
Protein 0.5g1%
Vitamin C 4.1mg5%
* Percent Daily Values are based on a 2000 calorie diet.