We love salads here at UPG, but we don't go for boring ones. This paleo shrimp salad with garlic honey vinaigrette is refreshing and perfect for lunch, so we love it.
Shrimp Salad With Garlic Honey Vinaigrette
Salad2-3 cups Romaine ((torn))1 Carrot ((sliced))1 tbsp Capers1/4 c Onions ((sliced))10 Shrimp ((medium-sized, peeled and deveined))1 tbsp Butter ((for sautéing shrimp))Vinaigrette1/3 c EVOO1/4 c Apple cider vinegar1 tbsp garlic ((minced))1 tbsp Honey
Prepare the salad mix (excluding the shrimp and the butter) in a large salad bowl. Set aside.Add the vinaigrette ingredients to a mason jar with a large mouth. ...
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Garlic Jalapeño Shrimp
It's very easy to get bored with eating paleo if you stick to eating the more common meats like chicken and beef. To add variety to your diet, add in some seafood. This Garlic Jalapeño Shrimp is perfect with a side of vegetables.
Garlic Jalapeño Shrimp
20 Shrimp ((medium-sized, peeled and deveined))1 Jalapeno ((diced, with ribs and seeds removed))1 tbsp Coconut oil1 tbsp garlic ((minced))Sea salt and fresh cracked pepper ((to taste))Fresh lemons ((optional))
Peel, devein, and clean shrimp. Set aside.Warm coconut oil in a medium saucepan while dicing jalapeño.Add minced garlic to the warm coconut oil in the pan. ...
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