This recipe for turmeric apple cider might be your new go-to healing elixir. Turmeric has a long tradition of being used medicinally to treat many different ailments.
Curcumin is the main active component of this spice. It has been said to have powerful anti-inflammatory and antioxidant properties. This means that it can be cardiovascular protective and can help decrease the risk for chronic diseases like diabetes and cancer.
All in all, turmeric adds a healthy dose of nutrients to apple cider that gives it a unique flavor that will have everyone guessing. Even this kids will love this holiday drink.
Turmeric Apple Cider
- 8 Apples cored and chopped
- 1/2 cup Raw honey
- 3 cinnamon sticks
- 2 tablespoons Allspice
- 1 teaspoon ground turmeric
Put everything in a large stockpot and cover with water. Bring to a boil. Boil for 45 minutes and turn down heat to a low simmer.
Simmer for an hour and let cool. Mash apples with a potato masher. Line a large strainer with cheesecloth and strain the mixture until no liquid is left in the apples.
Store in an airtight container; heat in microwave or on stove before serving.
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