Turmeric Apple Cider

This recipe for turmeric apple cider might be your new go-to healing elixir. Turmeric has a long tradition of being used medicinally to treat many different ailments.

Curcumin is the main active component of this spice. It has been said to have powerful anti-inflammatory and antioxidant properties. This means that it can be cardiovascular protective and can help decrease the risk for chronic diseases like diabetes and cancer.

All in all, turmeric adds a healthy dose of nutrients to apple cider that gives it a unique flavor that will have everyone guessing. Even this kids will love this holiday drink.

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Turmeric Apple Cider

Course Beverages

Cuisine Paleo, Vegetarian

Prep Time 2 hours

Total Time 2 hours

Servings 6

Ingredients

• 8 Apples cored and chopped
• 1/2 cup Raw honey
• 3 cinnamon sticks
• 2 tablespoons Allspice
• 1 teaspoon ground turmeric

Instructions

1. Put everything in a large stockpot and cover with water. Bring to a boil. Boil for 45 minutes and turn down heat to a low simmer.
2. Simmer for an hour and let cool. Mash apples with a potato masher. Line a large strainer with cheesecloth and strain the mixture until no liquid is left in the apples.
3. Store in an airtight container; heat in microwave or on stove before serving.