These can be made ahead of time and warmed up as your run out the door. They are portable and easy to eat. They make a great breakfast, but could also be eaten as an afternoon snack or even a simple lunch. They are easy to make and smell yummy while cooking!
Sweet Potato Waffle Hash Browns
Cook Time 30 minutes
Total Time 30 minutes
Servings 6 waffle hash browns
Ingredients
- 1 Sweet Potato (medium-sized, shredded, leave the skin on)
- 1 Onion (diced)
- 5-6 Brussel sprouts (large, finely chopped/shredded)
- 1 Egg
- 1 tsp Coconut Oil
- 1 tsp Salt
- Black Pepper (to taste)
Instructions
-
Plug in and turn on the waffle iron to preheat.
-
In a medium mixing bowl, mix together all the ingredients.
-
Scoop about ½ -1 cup sweet potato on the waffle iron (depending on the side of your waffle iron).
-
Close the lid and cook for at leat 4-5 minutes, or until they are golden brown on both sides.
-
Remove and repeat with remaining mixture.
-
Allow to cool, then store in an airtight container until ready to eat.
-
Eat cold or warm.