These can be made ahead of time and warmed up as your run out the door. They are portable and easy to eat. They make a great breakfast, but could also be eaten as an afternoon snack or even a simple lunch. They are easy to make and smell yummy while cooking!
Sweet Potato Waffle Hash Browns
1 Sweet Potato ((medium-sized, shredded, leave the skin on))1 Onion ((diced))5-6 Brussel sprouts ((large, finely chopped/shredded))1 Egg1 tsp Coconut Oil1 tsp SaltBlack Pepper ((to taste))
Plug in and turn on the waffle iron to preheat. In a medium mixing bowl, mix together all the ingredients. Scoop about ½ -1 cup sweet potato on the ...
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