We love sweet potato, so we’re so glad it’s paleo! It’s one of the best things about eating clean, so we make sure you include it in our recipes every now and then. This soup is, of course, delicious, and has a lovely texture. Make up a big batch and keep your family feeling full!
Sweet Potato Soup
- 1 tbsp Coconut oil
- 1 Onion (diced)
- 4 Bell pepper (diced, about 4 cups)
- 4 cups Bone broth*
- 2 cups Mashed sweet potato
- 1 tsp Cumin
- Juice from 1/2 lemon
- 1 tbsp Thyme
- Salt and pepper (to taste)
- Red pepper flakes
Preheat oven to 350 degrees and cook sweet potatoes for one hour.
Once sweet potatoes are cooked, remove skins and throw them in the blender. No need to blend yet.
Add coconut oil to a large dutch oven or big soup pot.
Saute diced peppers and onions until tender/translucent.
While the onions and peppers are cooking, add two cups of bone broth (unheated) to the sweet potatoes in the blender and blend until desired consistency is achieve.
Add sweet potato puree to the soup pot and mix well. Also add the last two cups of bone broth.
Add cumin, thyme, and lemon juice. and turn up the heat, so that the soup comes to a simmer.
Garnish with more thyme, red pepper flakes, a dollop of coconut cream, and salt and pepper to taste.
* bone broth recipe: https://ultimatepaleoguide.com/super-easy-bone-broth-crockpot/
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