Savory Grain Free Crackers

Paleo Savory Grain Free Crackers | One of the complaints we hear most about starting the Paleo diet is that crunchy snacks, like chips or crackers, are no longer allowed.

This isn’t true!

These savory grain-free crackers will fulfill your need for that crunch.

Nuts and seeds are combined with some herbs and spices for a crunchy Paleo snack you can enjoy without guilt. Eat with tuna or smoked salmon, or just eat plain for a quick energy boost. There’s seriously no wrong way to eat these crackers.

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Savory Grain Free Crackers

Course Appetizer, Lunch, Side Dish, Snack

Cuisine Paleo, Primal, Vegetarian

Prep Time 1 hour 30 minutes

Total Time 1 hour 30 minutes

Servings 6

Ingredients

• 1 cup raw almonds
• 1/4 cup flax seeds
• 1 cup Walnuts
• 1 teaspoon crushed red pepper flakes
• 1 teaspoon Garlic powder
• 2 sun dried tomatoes
• 3 Egg whites
• 1/2 teaspoon Sea salt

Instructions

1. Preheat oven to 300 degrees F.
2. Put all of the ingredients in a food processor. Pulse until you have a dough; don’t over process. 
3. Line a baking sheet with parchment paper. Spread the mixture on the parchment as thin as you can. Bake for 1 hour. Remove from oven and allow to cool.
4. When cool, break into crackers. Store in an airtight container.