Paleo Savory Grain Free Crackers | One of the complaints we hear most about starting the Paleo diet is that crunchy snacks, like chips or crackers, are no longer allowed.
This isn’t true!
These savory grain-free crackers will fulfill your need for that crunch.
Nuts and seeds are combined with some herbs and spices for a crunchy Paleo snack you can enjoy without guilt. Eat with tuna or smoked salmon, or just eat plain for a quick energy boost. There’s seriously no wrong way to eat these crackers.
Savory Grain Free Crackers
- 1 cup raw almonds
- 1/4 cup flax seeds
- 1 cup Walnuts
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon Garlic powder
- 2 sun dried tomatoes
- 3 Egg whites
- 1/2 teaspoon Sea salt
Preheat oven to 300 degrees F.
Put all of the ingredients in a food processor. Pulse until you have a dough; don’t over process.
Line a baking sheet with parchment paper. Spread the mixture on the parchment as thin as you can. Bake for 1 hour. Remove from oven and allow to cool.
When cool, break into crackers. Store in an airtight container.
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