These little onion bombs make for great snacks, party food, and starters. They’re pretty easy to make and it’s fun to get a second pair of hands involved, so see if your kids want to help you make them.
Paleo Onion Bombs
Servings 3
Calories 452 kcal
Ingredients
- 1 lb Ground beef (you know the clean kind)
- 3 Onions (large)
- 1 tbsp Onion powder
- 1 tbsp Garlic powder
- 1 tsp Smoked paprika
- 1 Egg (whisked)
- Salt and pepper (to taste)
- Tin foil
Instructions
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Put ground beef into a large bowl.
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Add spices and whisked egg to ground beef. Mix well. Get your hands dirty!
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Slice onions into halves and set aside the largest chunks to wrap around the meatballs.
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Form meatballs to match the sizes of the onion peels. They will vary.
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Wrap meatballs in onion peels and cover with tin foil.
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Pre-heat charcoal grill to medium - medium high.
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Place tin foil-wrapped onion bombs on the grill for about 10 minutes on each side - for medium. Don’t worry if you leave them on a little too long - the onion will keep the meat moist.
Nutrition Facts
Paleo Onion Bombs
Amount Per Serving
Calories 452
Calories from Fat 252
% Daily Value*
Fat 28g43%
Saturated Fat 11g69%
Polyunsaturated Fat 1g
Monounsaturated Fat 13g
Cholesterol 133mg44%
Sodium 618mg27%
Potassium 536mg15%
Carbohydrates 8g3%
Fiber 1g4%
Sugar 3g3%
Protein 40g80%
Vitamin A 10IU0%
Vitamin C 3.3mg4%
Calcium 70mg7%
Iron 3.6mg20%
* Percent Daily Values are based on a 2000 calorie diet.
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