This broiled avocado recipe is a delicious treat especially when you are on a paleo diet.
Broiled Avocado With Chili & Lime: Paleo Style
Full of heart-healthy fat, broiled avocado is ultra creamy and delicious. With the addition of honey, lime juice and spices, this broiled avocado recipe makes the perfect snack any time of the day.
Not only is this recipe easy and delicious, but avocados are loaded with fiber. Avocados have also been show in some studies that they may help to prevent cancer and relieve symptoms of arthritis. I would say avocado tops the charts for both a delicious and healthy food choice. What do you think?
To prepare the avocado, simply, slice your avocado in half length-wise and carefully remove the seed from the middle.
Hint: the easiest and least messy way to remove the seed is to chop your knife into the top of the seed and then twist the knife. The seed will fall right out. Just be careful to not cut your hands when chopping the knife into the seed.
To begin to make this quick and easy recipe, you will want to start by preheating broiler to high. Then simply drizzle the avocado halves with honey and lime juice.
Broil for just a few minutes, pop it out of the oven and sprinkle with chili powder and salt. Voila, you have a broiled avocado snack or side dish made for royalty!
Paleo Chili Lime Broiled Avocado
- 1 Avocado (pitted)
- 1 tsp Honey
- 1 Lime (juiced)
- 1/2 tsp Chili powder
- Sea salt (to taste)
Preheat broiler to high heat. Drizzle the avocado halves with the honey and lime juice.
Lay on a baking sheet and broil for 5-6 minutes, until avocado flesh begins to blister. Remove from oven and sprinkle with chili powder and salt. Serve warm.
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