Paleo Almond Butter Cups
These easy snacks will satisfy any sweet tooth without the guilt. Put on a platter for a party or store in the freezer for a quick pick me up on a busy day.
Total Time 1 hour
Servings 12
Ingredients
- 1/2 cup natural almond butter
- 1 tablespoon coconut oil
- 1 tablespoon honey
- 1 cup chopped dark chocolate melted
- Coarse sea salt
Instructions
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Put the almond butter, coconut, oil and honey in a food processor and process until smooth and creamy.
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Line a mini muffin tin with paper liners. Coat the bottoms of the cups with the chocolate, fill with almond butter mixture, and add more chocolate.
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Put the tin in the freezer until firm, about an hour. Store in the freezer.
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