This is a great way to use up leftover pumpkin from the holidays, or just to add the winter vegetable to your diet year round.
Mango Pumpkin Smoothie
- 1 frozen banana, cut into chunks
- 1/2 large mango, cubed
- 1/2 cup Pumpkin puree
- 1/2 teaspoon Cinnamon
- 1/2 cup Coconut milk
Put all of the ingredients in a blender and blend until smooth and creamy.
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