Meatloaf always takes me back to my childhood. My mom would cook dinner for us most nights and meatloaf was a go to. I loved her take on the classic dish – and even today, it’s still one of my favorites.
This recipe sends me back to those days, but we’ve taken it up a level to help you stick to the keto diet. Barbecue sauce is a favorite among people, but more times than not it is loaded down with sugar in some form.
That’s the stuff we’re trying to stay away from on keto.
A delicious sugar-free barbecue sauce comes together quickly and tops a delicious meatloaf for a keto meal you won’t soon forget. Serve with some mashed cauliflower on the side for a filling meal that will leave you feeling full and satiated.
This makes a great dinner you can have on the table in less than two hours. And if you’re lucky, they’ll even be leftovers for the next morning. Fingers crossed!
- 1 cup sugar-free tomato sauce
- 2 tablespoons Worcestershire sauce
- 2 tablespoons apple cider vinegar
- 1 teaspoon salt
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper more or less to taste depending on desired spice level
- 1 pound ground beef
- 1/2 pound ground pork
- 1/2 cup almond flour
- 1 onion finely diced
- 1/2 cup chopped parsley
- 1 egg beaten
- Sea salt and fresh ground pepper to taste
Preheat oven to 375 degrees F.
To make the sauce, whisk all of the ingredients in a medium bowl until well combined. Set aside.
For the meatloaf, put all of the ingredients in a large bowl and mix by hand until just combined. Lay a large piece of foil on a clean surface and transfer the meat mixture to it. Form into a loaf shape, and spread half the sauce mixture on top. Wrap in foil and transfer to a baking sheet. Bake for 1 hour. Remove from oven, carefully unwrap and top with remaining sauce.
Let cool slightly, slice and serve.
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