Missing your sweet Danish or donut? This sweet breakfast will conquer that craving. This is technically breakfast, but you’ll think you’re eating dessert. Grilling bananas brings out a natural sweetness.
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Grilled Cinnamon Bananas
Ingredients
- 1 Banana
- 1 tsp Coconut Oil (unrefined)
- 1 tsp Cinnamon
Instructions
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In a small bowl, combine the unrefined coconut oil and cinnamon.
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Stir to combine.
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Peel the banana and cut in half.
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Use your hands to coat the banana halves with the cinnamon coconut oil mixture.
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Heat a grill pan over medium high heat. Add a small dollop of coconut oil to grease the pan.
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Once the coconut oil melts, add the coated banana.
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Grill 2-3 minutes on each side.
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Serve immediately. Enjoy!