Chicken salad is one of the simplest paleo lunch recipes to put together. Any time that you have leftover chicken from a recipe, simply stir it with some paleo mayonnaise, seasonings, and perhaps some grapes and celery to make a delicious meal. It is easy to adjust the seasonings to your desired taste and you can use large lettuce leaves for hassle-free serving.
Easy Chicken Salad
Servings 4
Calories 596 kcal
Ingredients
- 5 cups Chicken breast (cooked, shredded)
- 1 1/2 cups Red grapes (halved)
- 1/3 cup Paleo mayonnaise
- 1 Stalk celery (diced)
- 2 tbsp Fresh parsley (chopped)
- 2 tsp Dijon mustard
- 1/2 tsp Salt
- Freshly ground pepper (to taste)
Instructions
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Combine all of the ingredients in a large bowl and stir well to combine.
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Adjust salt and pepper to taste.
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Refrigerate for one hour before serving.
Nutrition Facts
Easy Chicken Salad
Amount Per Serving
Calories 596
Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 7g44%
Polyunsaturated Fat 5g
Monounsaturated Fat 9g
Cholesterol 246mg82%
Sodium 1587mg69%
Potassium 773mg22%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 2g2%
Protein 88g176%
Vitamin A 650IU13%
Vitamin C 14.9mg18%
Calcium 80mg8%
Iron 4.5mg25%
* Percent Daily Values are based on a 2000 calorie diet.