This recipe is a meal like no other! Sweet potatoes are delicious enough but when you add chocolate chili, your taste buds go crazy. This is a must-try. It’s also fairly simple to make and very easy to scale up or down according to the number of mouths you’re feeding. Enjoy!
Chocolate Chili Stuffed Sweet Potato
- 1 batch Chocolate Chili*
- 4 Sweet potatoes
Preheat oven to 350 degrees and pierce sweet potatoes with a fork.
Pour a tsp or so of olive oil into your hands and grease up each of the sweet potatoes.
Sprinkle potatoes with sea salt and bake for one hour or until they start to drip “sweetness”.
Remove sweet potatoes from oven and allow to cool slightly.
Cut open sweet potatoes and top with a generous amount of Chocolate Chili.
Garnish with fresh cut spring onions or chives.
Chocolate Chili: https://ultimatepaleoguide.com/chocolate-paleo-chili/
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