This recipe is a meal like no other! Sweet potatoes are delicious enough but when you add chocolate chili, your taste buds go crazy. This is a must-try. It’s also fairly simple to make and very easy to scale up or down according to the number of mouths you’re feeding. Enjoy!

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Chocolate Chili Stuffed Sweet Potato

Course Dinner, Lunch, Main Dish

Cuisine Paleo, Primal

Servings 4

Calories 67 kcal

Ingredients

• 1 batch Chocolate Chili*
• 4 Sweet potatoes

Instructions

1. Preheat oven to 350 degrees and pierce sweet potatoes with a fork.
2. Pour a tsp or so of olive oil into your hands and grease up each of the sweet potatoes.
3. Sprinkle potatoes with sea salt and bake for one hour or until they start to drip “sweetness”.
4. Remove sweet potatoes from oven and allow to cool slightly.
5. Cut open sweet potatoes and top with a generous amount of Chocolate Chili.
6. Garnish with fresh cut spring onions or chives.
7. Enjoy!

Recipe Notes

Chocolate Chili: https://ultimatepaleoguide.com/chocolate-paleo-chili/

Nutrition Facts

Chocolate Chili Stuffed Sweet Potato

Amount Per Serving

Calories 67 Calories from Fat 18

% Daily Value*

Fat 2g3%

Saturated Fat 1g6%

Polyunsaturated Fat 0.01g

Monounsaturated Fat 0.0004g

Sodium 21mg1%

Potassium 126mg4%

Carbohydrates 11g4%

Fiber 2g8%

Sugar 4g4%

Protein 1g2%

Vitamin A 5350IU107%

Vitamin C 1.7mg2%

Calcium 10mg1%

Iron 0.2mg1%

* Percent Daily Values are based on a 2000 calorie diet.

Useful Links:

• Chocolate Chili recipe